Chocolate Covered Rice Krispie Treats

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These chocolate covered Rice Krispie Treats are simple, delicious and beautiful no bake treats. They are made from buttery, marshmallow filled krispie cereal bars topped with a melted chocolate layer, swirled with melted caramel chip candy.

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Line a 9x9 pan with parchment paper.  Make the brown butter by melting butter in a pot. Gently cook the butter for 7-10 minutes until brown bits form at the bottom of the pot. 

Step 1:  

Once all the butter has melted (or browned), add in the mini marshmallows. Stir continuously over low heat until the marshmallows are mostly melted.

Step 2:  

Once the marshmallows are mostly melted, remove the pot from the heat. Stir in the vanilla extract and the rice crispy cereal. Quickly and carefully stir in the cereal.

Step 3:  

Evenly scoop the soft and gooey treats into a lined 9 x 9 pan. Gently press the rice crispy treats into place.

Step 4:  

In a microwave safe bowl, melt the chocolate chips with 2 teaspoons of butter. Evenly pour and smooth the melted chocolate on top of the rice krispie treats.

Step 5:  

In another bowl, melt the caramel chips. Drop even dollops of melted caramel chips on top of the chocolate layer. Using a tooth pick or small knife, swirl the caramel chips into a decorative pattern.

Step 6:  

Allow the rice crispy bars with chocolate to set for at least 30 minutes or until the chocolate has hardened. Slice and enjoy.

Step 7:  

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