Chocolate Covered Graham Crackers
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These chocolate covered graham crackers are a delicious, sweet and crunchy no bake holiday cookie. To make these quick and easy, gourmet chocolate covered graham crackers, all you need is graham crackers and chocolate wafers.
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Line 1-2 large baking sheets or trays with wax paper.
Step 1:
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Pour the chocolate wafers or bark into microwave safe bowls. Heat in 30 second increments in the microwave until the chocolate is fully melted.
Step 2:
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Once the chocolate has melted dip each side of the graham cracker into the chocolate.
Step 3:
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Use a fork to flip the graham cookie from one side to the other. Coat the other side with chocolate.
Step 4:
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Using one fork on each side, gently lift the chocolate dipped graham cracker and shake any excess chocolate back into the bowl.
Step 5:
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Place the chocolate graham cookies onto a large piece of wax paper.
Step 6:
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Transfer the chocolate graham cracker cookies in the fridge for 15-20 minutes to set.
Step 7:
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