Chocolate Dump Cake
Chocolate dump cake is a quick, easy to make and rich chocolate dessert. This dump cake recipe is made from moist chocolate cake mix, creamy chocolate pudding and chocolate chips.
Preheat the oven to 350 F (177 C).
Mix the melted and slightly cooled (to warm) butter with the milk and espresso powder, if using.
If the butter clumps together with the milk, heat the mixture in the microwave in 15 second increments, stirring after each increment until the milk and butter evenly mix together. Set aside.
Lightly grease an oven safe baking dish using a tablespoon (14 g) of butter. Evenly spread the chocolate cake mix across the baking pan. Top with the chocolate pudding mix.
Evenly pour the milk and butter mixture across the chocolate cake mix and pudding layers. Gently mix the wet and dry ingredients until just combined with no big clumps of dry ingredients.
Top the chocolate cake with chocolate chips. Bake the chocolate dump cake for 35 - 45 minutes.
Cool the chocolate cake mix cobbler for 10 -15 minutes.
Scoop into a bowl, top with ice cream if you like and enjoy!
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