Oreo Frosting

This Oreo frosting is a rich, silky, smooth and fluffy cookies and cream frosting. It’s quick and easy to make in about 10 minutes or less using 5 simple ingredients.

Pull the butter out about 30 - 60 minutes before making the recipe.

Step 1:  

Cream the softened butter until smooth.

Step 2:  

Mix in the sifted powdered sugar 1/2 cup (60 g) at a time, beating each addition of powdered sugar until incorporated.

Step 3:  

Once all the sugar has been added, mix in the vanilla extract, salt and 2 tablespoons (30 ml) heavy cream.

Step 4:  

Beat on high for 6 - 8 minutes or until the Oreo butter cream filling is to your desired consistency.

Step 5:  

Once the buttercream is light and fluffy, fold in the crushed Oreo cookies to make the cookies and cream frosting.

Step 6:  

Prepare the frosting for topping cakes or cupcakes or to store until you are ready to use.

Step 7:  

Get the recipe by clikcing the button below!