Oreo Frosting
olivesnthyme.com
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This Oreo frosting is a rich, silky, smooth and fluffy cookies and cream frosting. It’s quick and easy to make in about 10 minutes or less using 5 simple ingredients.
olivesnthyme.com
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Pull the butter out about 30 - 60 minutes before making the recipe.
Step 1:
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Cream the softened butter until smooth.
Step 2:
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Mix in the sifted powdered sugar 1/2 cup (60 g) at a time, beating each addition of powdered sugar until incorporated.
Step 3:
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Once all the sugar has been added, mix in the vanilla extract, salt and 2 tablespoons (30 ml) heavy cream.
Step 4:
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Beat on high for 6 - 8 minutes or until the Oreo butter cream filling is to your desired consistency.
Step 5:
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Once the buttercream is light and fluffy, fold in the crushed Oreo cookies to make the cookies and cream frosting.
Step 6:
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Prepare the frosting for topping cakes or cupcakes or to store until you are ready to use.
Step 7:
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Get the recipe by clikcing the button below!
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