Oreo Dump Cake 

Oreo dump cake is a quick, easy to make, rich and chocolatey cookies and cream dessert. This Oreo dump cake recipe is made from 5 simple ingredients layered into a baking dish.

Preheat the oven to 350 F (177 C). Lightly grease an 11 x 7 or 9 x 13 inch baking dish using a tablespoon of butter.

Step 1:  

Evenly spread the chocolate Oreo cookies across the bottom of the pan. Depending on the pan size, this can range from 18 - 22 cookies. cake mix across the baking pan.

Step 2:  

Evenly pour the sweetened condensed milk over the cookies. 

Step 3:  

Evenly spread the cool whip across the sweetened condensed milk covered cookies.

Step 4:  

Evenly spread the chocolate fudge cake mix on top of the cool whip and cookie layers.

Step 5:  

Top the dry cake mix with slices of cold butter. Try to cover as much cake mix as possible. Drizzle the melted butter in between the slices of butter. Top the entire dessert with about 4 - 6 crushed Oreo cookies.

Step 6:  

Bake the Oreo dump cake for 35 - 40  minutes. The sweetened condensed milk will bubble around the edges and will look lightly caramelized. Cool the easy Oreo cake for 5 minutes, scoop into a bowl, top with ice cream if you like and enjoy!

Step 7:  

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