Mini Chocolate Chip Muffins

These mini chocolate chip muffins are just like chocolate chip muffins, just made into two bite mini muffins! This Little Bites copycat recipe is quick and easy to make.

In a mixing bowl, whisk the flour, baking powder, and salt together until well combined.

Step 1:  

Whisk the melted butter, granulated sugar, light brown sugar, eggs, vanilla extract, sour cream and milk together until smooth and well combined.

Step 2:  

Whisk in the dry ingredients with the wet until smooth and well combined with few lumps. Stir in the mini chocolate chips until well combined.

Step 3:  

Preheat the oven to 375 F (190 C). Line a 24 ct. mini muffin pan with mini cupcake liners.Rest the muffin batter for 20 - 30 minutes for bakery style muffins.

Step 4:  

Use a tablespoon sized cookie scoop to scoop the chocolate chip mini muffin batter into each of the mini muffin wells or liners.

Step 5:  

Bake the muffins for 10 -12 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed.

Step 6:  

Cool the muffins in the pan for 10 minutes. Gently remove them from the pan and enjoy!

Step 7:  

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