Pumpkin Muffins from Cake Mix

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These cake mix muffins are made from spice cake mix, an entire can of pumpkin and vanilla extract. For even more flavor, you can add pumpkin spice and a spiced brown sugar topping.

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Preheat the oven to 375 F (190 C). Line a 12 ct. muffin pan with muffin liners and set aside.

Step 1:  

In a small bowl mix the brown sugar with 1 teaspoon ground pumpkin spice until well combined.

Step 2:  

In a large mixing bowl combine the spice cake mix, an entire can of pumpkin, vanilla extract and another teaspoon of pumpkin spice.

Step 3:  

Mix until well combined with no dry cake mix showing. The batter will be thick, similar to the consistency of drop biscuits.

Step 4:  

Scoop the pumpkin cake mix muffins into the prepared muffin pan. Top with the spiced brown sugar if using. Lightly press the sugar topping into the top of the muffin batter.

Step 5:  

Bake the muffins for 15 - 20 minutes. Cool the pumpkin muffins in the pan for 10 minutes.

Step 6:  

Remove them from the pan to cool to room temperature on a cooling rack. Enjoy!

Step 7:  

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