Christmas Cookie Fudge

This Christmas cookie fudge is a super quick, easy and delicious sugar cookie fudge made with white chocolate and condensed milk, topped with festive red and green sprinkles. 

Line the bottom and two sides of an 8x8 pan with parchment paper.

Step 1:  

Pour the sugar cookie mix, sweetened condensed milk and white chocolate into a medium sauce pan.

Step 2:  

Heat the ingredients over medium heat. Stir several times to encourage all the ingredients to melt evenly and to prevent burning.

Step 3:  

Once everything is melted, smooth and well combined, remove the sugar cookie fudge mixture away from the heat. Stir in the vanilla extract.

Step 4:  

Pour the smooth and well combined Christmas cookie fudge into a parchment lined 8x8 or 9x9 pan. Top with your choice of sprinkles.

Step 5:  

Transfer the fudge to the fridge to set for 1-2 hours. To remove, run a knife along any unlined edges of the pan.

Step 6:  

Use the excess parchment to lift the fudge out of the pan. Slice into your desired number of pieces and enjoy!

Step 7:  

Get the recipe by clicking the button below!