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–+ servings

2 Banana Muffins Recipe

Megan
2 banana muffins are soft, moist and fluffy muffins made with 2 sweet and creamy bananas. These quick and easy bakery style banana bread muffins make the perfect breakfast or snack.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 muffins

Equipment

  • 2 mixing bowls
  • 1 whisk
  • 1 - 2 12 count muffin pan(s)
  • 8 - 10 cupcake liners
  • 1 large cookie scoop (3 tbsp, 45 ml)

Ingredients
  

  • 1½ cups (180 g) all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 medium bananas about 1 cup mashed banana
  • ½ cup (113 g) melted butter
  • 2 large eggs, room temperature
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) light brown sugar
  • 2 teaspoons (10 ml) vanilla extract

Instructions
 

  • Preheat the oven to 375 F (190 C). Preheat the oven for at least 20 minutes prior to baking the banana muffins.
    Line (2) 12 ct. muffin pans with cupcake liners, alternating cups. 
  •  In a mixing bowl, whisk the flour, baking soda and salt together until well combined.
    1½ cups (180 g) all purpose flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon salt
  • In another bowl mash the 2 ripe bananas until thoroughly mashed. Then whisk in the butter and sugars until smooth and well combined. Once smooth and well combined whisk in the eggs and vanilla extract until smooth and well combined. 
    Stir the dry ingredients into the wet. Do not overmix. If you would like to add chocolate chips or any other add-ins, do so now.
    2 medium bananas , ½ cup (113 g) melted butter, 2 large eggs, room temperature, ½ cup (100 g) granulated sugar, ¼ cup (50 g) light brown sugar, 2 teaspoons (10 ml) vanilla extract
  • Use a 3 tablespoon sized cookie scoop to scoop the 2 banana muffin batter into each of the muffin liners, alternating every other cup. Top with sparkling sugar if you like. 
  • Bake the muffins at 375 F (190 C) for 18 - 20 minutes. The muffins are done when a toothpick inserted into the center comes about with a few moist crumbs or when a finger pressed gently into the center of the muffins quickly bounces back. 
  • Cool the banana muffins in the muffin pan for 5 - 10 minutes. Carefully remove the muffins to cool to room temperature and enjoy.

Notes

Store: Place the banana muffins in an airtight container for up to 5 days. 
See the Variations section to make these 2 banana muffins as mini muffins, to top with streusel or to mix in chocolate chips or nuts. 
Keyword 2 Banana Muffins, 2 Banana Muffins Recipe, Banana Muffins with 2 Bananas
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