Chocolate Marshmallow Ice Cream Recipe
Chocolate marshmallow ice cream is an rich and creamy, no churn chocolate ice cream layered with swirls of chocolate ganache and sweet marshmallow creme. Learn how to make marshmallow chocolate ice cream in a few easy steps using just 6 simple ingredients.
Equipment
- 1 stand mixer with whisk attachment or hand mixer with beaters
- 3 microwave safe bowls
- 1 8 cup (1.89 L) capacity freezer proof container
Ingredients
- 1 cup (170 g) dark or semi sweet chocolate, chopped
- 14 oz. canned sweetened condensed milk
- ¼ cup (20 g) Dutch processed or unsweetened cocoa powder
- 2 cups (480 ml) cold heavy cream
- 2 oz. chocolate chips or chopped chocolate for ganache
- ¼ cup (60 ml) heavy cream for ganache
- ½ - 1 cup marshmallow fluff or creme
Instructions
- In a large mixing bowl melt the chocolate in the microwave in 30 second increment for 30 - 60 seconds or until the chocolate has melted. Whisk in the sweetened condensed milk and sift in the cocoa powder. Whisk the chocolate, condensed milk and cocoa powder until well combined. Set aside for a moment.1 cup (170 g) dark or semi sweet chocolate, chopped, 14 oz. canned sweetened condensed milk, ¼ cup (20 g) Dutch processed or unsweetened cocoa powder
- Pour the heavy cream into a mixing bowl. Whisk or cream the heavy cream on medium speed to medium-stiff peaks with a whisk attachment (or beaters). Pour the sweetened chocolate mixture into the whipped heavy cream and mix on low until combined.2 cups (480 ml) cold heavy cream
- In another make the chocolate ganache by pouring chocolate chips and heavy cream into a microwave safe bowl. Heat the bowl for 20 seconds, remove from the microwave and gently mix the chocolate and heavy cream together. Repeat until all the chocolate has melted. Stir around the bowl in one direction until the mixture becomes thick and glossy. In a third bowl gently heat the marshmallow creme for 15 seconds or until the creme is a bit more like a liquid.2 oz. chocolate chips or chopped chocolate, ¼ cup (60 ml) heavy cream, ½ - 1 cup marshmallow fluff or creme
- Layer the ½ of the homemade chocolate ice cream into a large freezer safe and air tight container. Swirl in ½ of the chocolate ganache with dollops of marshmallow creme. Top with the remaining chocolate ice cream with another layer of the remaining ganache and marshmallow creme.
- Transfer the ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for at least 8 hours total, but preferably overnight. Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy.
Notes
Store: The creamy and decadent chocolate ice cream with marshmallows can be stored in an airtight and freezer proof container in the freezer for up to 2 months.
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