Condensed Milk Brownies Recipe
Condensed milk brownies are rich, thick and chewy brownies made with creamy sweetened condensed milk. These easy to make brownies with sweetened condensed milk are indulgently fudgy with pockets of gooey melted chocolate.
Equipment
- 1 8 x 8 (20 cm) pan
- 1 sheet parchment paper
Ingredients
- 14 oz. sweetened condensed milk
- ½ cup (113 g) unsalted butter
- 1 cup (170 g) semi sweet chocolate chips
- 2 eggs, room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (40 g) Dutch processed or unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup (60 g) all purpose flour
- 1 cup (170 g) chocolate chips or chopped chocolate, optional
Instructions
- Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides.
- Add the unsalted butter, condensed milk and semi sweet chocolate chips to a heat safe bowl. Heat the butter, milk and chocolate until fully melted and well combined. This can be done as a “bain marie” or in the microwave. If using the microwave, heat the mixture 30 seconds at a time, stirring between heating intervals until fully melted and combined.14 oz. sweetened condensed milk, ½ cup (113 g) unsalted butter, 1 cup (170 g) semi sweet chocolate chips
- In another bowl whisk the eggs and sugar together until well combined. Vigorously whisk for about 1 minute. Once the eggs and sugar are smooth and really well combined, whisk in the melted sweetened condensed milk, butter and chocolate mixture until smooth and well combined.2 eggs, room temperature, ½ cup (100 g) granulated sugar
- Sift in the cocoa powder, salt and flour together into the creamy chocolate mixture. Stir until just combined. Fold in the additional chocolate chips.Evenly pour the brownies with sweetened condensed milk into the prepared pan.½ cup (40 g) Dutch processed or unsweetened cocoa powder, ½ teaspoon salt, ½ cup (60 g) all purpose flour , 1 cup (170 g) chocolate chips or chopped chocolate, optional
- Bake for about 35 - 40 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. Start checking at 30 minutes. If the toothpick comes out with wet streaks, the brownies will need another 5 - 10 minutes.
- Cool the brownies in the pan for at least one hour at room temperature. When it’s time to serve, remove the brownies from the pan using the parchment paper overhang. Slice the brownies and enjoy.
Notes
Store: Once the brownies have cooled completely to room temperature, slice and store them airtight container for up to 3 - 4 days at room temperature or up to 7 days in the fridge.
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