Nutella Ice Cream Recipe
Nutella ice cream is a rich, sweet and creamy, chocolate-y ice cream with Nutella swirled throughout. Learn how to make Nutella ice cream in a few easy steps with with just 5 simple ingredients. This recipe makes the perfect chocolate and hazelnut filled sweet treat.
Equipment
- 1 stand mixer with whisk attachment or hand mixer with beaters
- 1 8 cup capacity freezer proof container
- 1 small microwave safe bowl
Ingredients
- 2 cups (474 ml) heavy cream, cold
- ¾ cup (370 g) Nutella, divided
- 14 oz. canned sweetened condensed milk
- 2 tsp (5 ml) vanilla extract
- ¼ tsp salt
Instructions
- Pour the heavy cream into a mixing bowl. Beat on medium speed to medium peaks with a whisk attachment (or beaters).2 cups (474 ml) heavy cream, cold
- In a separate bowl melt ½ cup (148 g) Nutella in the microwave in 30 second increment for 30 - 60 seconds. The chocoate hazelnut spread should become runny.¾ cup (370 g) Nutella, divided
- Whisk the sweetened condensed milk, vanilla extract and salt into the melted Nutella until well combined.14 oz. canned sweetened condensed milk, 2 teaspoon (5 ml) vanilla extract , ¼ teaspoon salt
- Pour the sweetened mixture into the whipped heavy cream and mix on low until combined.
- Layer the homemade ice cream with ¼ cup (74 g) of more melted Nutella into a freezer proof container. I like to do two layers of homemade ice cream topped with a swirl of melted Nutella.
- Transfer the ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for at least 8 hours, but preferably overnight.
- Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!
Notes
Store the Nutella ice cream in an airtight and freezer proof container in the freezer for up to 2 months.
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