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–+ servings

Oat Flour Pancakes Recipe

Megan
Oat flour pancakes are so irresistibly light, fluffy and delicious, you’d never know they are also naturally gluten free. Learn how to make these quick and easy oatmeal flour pancakes using basic pantry ingredients. They make the perfect cozy breakfast everyone will love!
4.64 from 11 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, brunch
Cuisine American
Servings 12 pancakes

Equipment

  • 1 non stick skillet or griddle
  • 2 mixing bowls
  • 1 whisk
  • 1 ¼ cup (59 ml) measuring cup optional

Ingredients
  

  • 2 cups (240 g) oat flour
  • 2 tablespoons (25 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs (US), room temperature
  • 3 tablespoons (42 g) unsalted butter, melted
  • 2 tablespoons (30 ml) lemon juice
  • 1½ cups (355 ml) whole milk, room temperature

Instructions
 

  • In a mixing bowl, whisk the oat flour, sugar, baking powder, baking soda and salt together until well combined.
    2 cups (240 g) oat flour , 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • In another bowl, whisk the eggs until smooth. Whisk in the melted butter, lemon juice and milk together until smooth and well combined. 
    2 large eggs (US), room temperature, 3 tablespoons (42 g) unsalted butter, melted , 2 tablespoons (30 ml) lemon juice, 1½ cups (355 ml) whole milk, room temperature
  • Whisk in the wet ingredients with the dry until just combined with some lumps. Do not overmix the pancake batter. If you want to add mixins like mini chocolate chips, do so now. 
  • Heat a non stick skillet or griddle to low- medium heat while the batter rests for a few minutes.
  • On a preheated non stick skillet or griddle, melt some butter, coconut oil or other oil on the skillet.
    Using a ¼ cup (59 ml) measuring cup, drop the fluffy oat pancake batter onto the hot skillet.
  • Cook until bubbles start to form, pop and stay on surface of the pancake. Now it’s time to flip. This takes about 3 - 4  minutes. Flip the pancakes and cook for an additional 2 -3 minutes.

Notes

Serve the oat pancakes with any toppings you like, such as fresh berries, whipped cream, powdered sugar and/or maple syrup. 
Store leftover pancakes: Place the pancakes in an airtight container for up to 1 week in the fridge. Although, these pancakes are best enjoyed the same day or kept frozen to enjoy at a later date.
Keyword Chocolate Chip Cookies with Oat Flour, Oat Flour Pancakes, Oat Flour Pancakes Recipe, Oatmeal Flour Pancakes
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