Oreo Ice Cream Cake Recipe
Oreo ice cream cake is an easy dessert made with a crushed Oreo cookie crust layered with cookies and cream ice cream, a rich chocolate fudge sauce, fluffy whipped cream and more cookies. This ice cream Oreo cake is the perfect no bake dessert for any holiday or gathering.
Equipment
- 1 11 x 7 or 9 x 13 freezer safe pan
- 1 food processor optional
- 1 microwave safe bowl
Ingredients
- 1 19 oz. family sized Oreos (48 oreos needed)
- 6 - 8 tablespoons (85 - 113 g) unsalted butter, melted
- ½ gallon (1.89 L) cookies and cream ice cream, thawed slightly
- 12 oz. fudge sauce
- 8 oz. cool whip, thawed
Instructions
- Place 36 Oreo cookies into the food processor. Pulse the processor to crush the cookies into large crumbs. Add the melted butter, pulsing to combine. Start with 6 tablespoons (85 g) butter. The crushed oreos should hold together easily. If needed add 2 additional tablespoons (28 g) melted butter. Press the cookies into the bottom of a 11 x 7 or 9 x 13 inch pan.1 19 oz. family sized Oreos , 6 - 8 tablespoons (85 - 113 g) unsalted butter, melted
- Top the Oreo cookie crust with the thawed and softened cookies and cream ice cream. Transfer the pan to the freezer for 1 hour to reset the ice cream. Pour the fudge sauce into a microwave safe bowl. Heat the sauce in 15 second increments until it warms enough to spread easily. The sauce should not be hot. Roughly crush 6 Oreo cookies. Top the ice cream with the warm fudge sauce and crushed cookies. Return the pan to the freezer for another hour. After an hour top the ice cream and fudge sauce with cool whip and 6 more crushed Oreo cookies. Return the pan to the freezer for 3 - 4 hours.½ gallon (1.89 L) cookies and cream ice cream, thawed slightly, 12 oz. fudge sauce, 8 oz. cool whip, thawed
- When it’s time to serve the ice cream oreo cake, transfer the pan from the freezer to sit at room temperature for 10 - 15 minutes to thaw slightly enough to cut. Depending on the warmth of the room, this may take less time. Slice the Oreo cake with a sharp knife and enjoy.
Notes
Store: Make sure the entire pan is covered with plastic wrap. For additional protection, top the pan with foil. This Oreo ice cream cake dessert will keep for up to 2 months in the freezer of made with the listed ingredients with no substitutions.
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