Oreo Tiramisu Recipe
Oreo tiramisu is a decadent no bake dessert made with espresso dipped Oreo cookies layered with creamy whipped mascarpone filling, topped with a dusting of cocoa powder. This twist on the classic tiramisu is easy to make and is perfect for any occasion.
Equipment
- 1 stand mixer with paddle attachment and whisk attachment or electric hand mixer with beaters
- 1 8 x 8 (20 cm) pan
- 1 heat safe bowl for the espresso
Ingredients
- ½ cup (120 ml) brewed espresso
- 1½ cups (360 ml) cold heavy cream
- 8 oz. mascarpone cheese, room temperature
- ½ cup (100 g) granulated sugar
- 2 teaspoons (10 ml) vanilla extract
- 32 Oreo cookies
- 2 tablespoons cocoa powder for dusting, optional
Instructions
- Prepare the brewed espresso according to the instructions on the container or according to your espresso machine. This tiramisu recipe needs about 4 shots or 8 g espresso powder mixed into 4 oz. hot water. Once the espresso is brewed, pour the espresso into a bowl which will be used to dip the Oreo cookies in. Transfer the espresso to the fridge to chill while you prepare the other ingredients.½ cup (120 ml) brewed espresso
- In a mixing bowl fitted with whisk attachment, whip the heavy cream to medium-stiff peaks. Transfer the whip cream to another bowl or use another mixing bowl to prepare the mascarpone filling.1½ cups (360 ml) cold heavy cream
- Switch to a paddle attachment. Cream the mascarpone cheese on low until very smooth. Scrape the bowl and repeat mixing as needed until the mascarpone is smooth across the bottom of the mixing bowl. On low, cream in the sugar and vanilla until well combined. Scrape sides and bottom of the bowl again. Fold in the whipped cream until smooth and well combined.8 oz. mascarpone cheese, room temperature, ½ cup (100 g) granulated sugar, 2 teaspoons (10 ml) vanilla extract
- To assemble the Oreo tiramisu, dip both sides of one Oreo cookie at a time into the brewed espresso. Place each espresso dipped Oreo in single layer across the bottom of the dish. Top the Oreo layer with ½ of the mascarpone layer. Repeat dipping the Oreos into the espresso and layering them on top of the mascarpone layer. Finally, top the second Oreo cookie layer with the remaining mascarpone filling.32 Oreo cookies
- When it’s time to serve the Oreo tiramisu dust the top mascarpone layer with cocoa powder, slice and serve.2 tablespoons cocoa powder for dusting, optional
Notes
Store: Keep this tiramisu Oreo dessert covered in the fridge for up to 5 days.
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