Peanut butter overnight oats is a rich and creamy, make ahead breakfast made by soaking rolled oats overnight in a naturally sweetened, peanut butter infused milk and yogurt mixture. These overnight pb oats take about 5 minutes to make and are perfect for meal prep.
½cup (128 g)peanut butter or powdered peanut butter
¼cup (60 ml)maple syrup or honey, to taste
1teaspoonvanilla extract
Instructions
Grab 2 containers with lids to prepare the protein overnight oats recipe. To make a layered look, smear some peanut butter around the edge of the container.
Add half of the oats and chia seeds into each container. Mix the chia seeds and oats together until well combined.
1 cup (90 g) rolled or old fashioned oats, 1 tablespoon chia seeds
Add the milk, yogurt, peanut butter, maple syrup or honey and vanilla extract to a large mixing bowl. Whisk the mixture together until smooth and well combined.
1 cup (240 ml) milk, ¾ cup (170 g) yogurt, ½ cup (128 g) peanut butter or powdered peanut butter, ¼ cup (60 ml) maple syrup or honey, to taste, 1 teaspoon vanilla extract
Evenly pour the peanut nutter mixture into each of the containers and mix gently well. Cover the containers and transfer the overnight pb oats to chill in the fridge for at least 4-6 hours or overnight.
When it’s time to serve, top the peanut butter oats with your preferred toppings and enjoy. I love topping mine with warmed peanut butter, slices of bananas, a drizzle of honey and some mini chocolate chips.
Notes
Store: Place the overnight ob oats in an airtight container for up to 3 days in the fridge. Serve: Top the pb overnight oats with your preferred toppings. I suggest a dollop of peanut butter, some sliced bananas or berries, a drizzle of honey and mini chocolate chips.
Keyword How to Make Peanut Butter Overnight Oats, PB Overnight Oats, Peanut Butter Overnight Oats, Peanut Butter Overnight Oats Recipe
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