cara cara orange and champagne cocktail
citrus season is in full swing and brunch is always in style. nothing screams easy and delicious brunch drink like a mimosa. this is my fresh take that's tart, slightly sweet + perfect for winter weekend gatherings.
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electronic juicer, optional
freshly sqeezed citrus juice (any variety of oranges)
sub with triple sec, grand mariner or simple syrup
bottle champagne, chilled
sub with prosecco
thinly sliced oranges for garnish
sprigs mint or other fresh herbs
combine freshly squeezed juice with cointreau in serving glasses. top with champagne, orange slices and fresh herbs.
brunch drinks, citrus cockails, easy entertaining
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