cara cara orange and champagne cocktail
citrus season is in full swing and brunch is always in style. nothing screams easy and delicious brunch drink like a mimosa. this is my fresh take that's tart, slightly sweet + perfect for winter weekend gatherings.
Equipment
- electronic juicer, optional
Ingredients
- 8 oz freshly sqeezed citrus juice (any variety of oranges)
- 2-3 oz cointreau sub with triple sec, grand mariner or simple syrup
- 1 bottle champagne, chilled sub with prosecco
- 3-4 thinly sliced oranges for garnish
- 3-4 sprigs mint or other fresh herbs
Instructions
- combine freshly squeezed juice with cointreau in serving glasses. top with champagne, orange slices and fresh herbs.
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