combine sugar and water in a small sauce pan. heat over medium heat until all the sugar has dissolved and the liquid resembles syrup. this takes 5-10 minutes. cool to room temperature before using to make popsicles..
place strawberries into a food processor or blender. process 10-15 seconds, to desired consistency.
strain strawberry puree through a fine mesh colander. if you like seeds, you can skip this step.
in a large mixing bowl, combine strawberry puree, lavender simple syrup and prosecco. mix ingredients until well incorporated and most of the bubbles from the prosecco have dissipated.
transfer the mixutre into a pouring containder. pour into popsicle molds. insert sticks/top according to your popsicle mold instructions. freeze minimum 8 hours.
when youre ready to serve, remove mold from the freezer and run under slightly warm water for a few seconds. gently work the popsicles from the molds and enjoy!
tip: if the popsicles don't come out as nicely as you'd like, they look beautiful added to a glass of prosecco topped with more fresh berries!