Strawberry Cake Mix Cookies
Strawberry cake mix cookies are soft and chewy strawberry cookies with creamy white chocolate chips. These strawberry cake cookies are easy to make with a handful of simple ingredients.
Equipment
- 1 large mixing bowl
- 1 large whisk
- 1 medium (2 tablespoon, 30 ml) cookie scoop optional
- 1 - 2 aluminum baking sheets
- 2 sheets parchment paper
Ingredients
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 15.25 oz. strawberry cake mix
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup (170 g) white chocolate chips
Instructions
- In a large mixing bowl whisk the melted butter and sugar until smooth and well combined. Whisk in the eggs and vanilla extract until well combined.½ cup (113 g) unsalted butter, melted, ¼ cup (50 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon vanilla extract
- Sift the strawberry cake mix, cornstarch, and salt on top of the wet ingredients. Stir the ingredients together until well combined. Fold in the white chocolate chips.15.25 oz. strawberry cake mix , 1 teaspoon cornstarch, ½ teaspoon salt , 1 cup (170 g) white chocolate chips
- Cover the strawberry cake cookie dough and chill for 30 minutes in the fridge.Preheat the oven to 375 F (190 C). Line two cookie sheets with parchment paper. Use a medium 2 tablespoon (30 ml) sized cookie scoop to drop strawberry cookie dough balls onto the prepared baking pan.
- Bake for 9 - 11 minutes or until the edges of the cookies are set. As soon as the cookies are out of the oven top with more white chocolate chips if you like. Cool on the hot baking sheet for 5 minutes.Transfer to a cooling rack to fully cool and enjoy.
Notes
Store: Store the strawberry cake mix cookies in an airtight container at room temperature for up to 5 days.
See Variations section of the blog post to make Strawberry Cake Mix Crinkle Cookies or to top these cookies with a cream cheese frosting.
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