Strawberry Dump Cake Recipe
This strawberry dump cake is bursting with sweet strawberry flavor. All you need to make this easy cake mix strawberry cobbler is a handful of ingredients like white cake mix, strawberry pie filling, fresh strawberries and butter. It’s a quick and easy strawberry dessert that’s perfect for spring and summer entertaining.
Equipment
- 1 9x9 or 11x7 or 9x13 baking dish
Ingredients
- 1 21 oz. canned strawberry pie filling
- 1½ cups (249 g) sliced strawberries
- 1 15.25 oz. box white cake mix
- ½ cup (113 g) cold unsalted butter, sliced
- ¼ cup (59 ml) melted butter
Instructions
- Lightly grease a 9x9, 11x7 or 9x13 inch baking dish using a tablespoon (14 g) of butter. Preheat the oven to 350 F (177 C).
- Evenly spread the canned strawberry pie filling across the greased baking dish.1 21 oz. canned strawberry pie filling
- Top the strawberry pie filling with the sliced strawberries. Gently stir to lightly coat the berries in the pie filling. Evenly spread the mix on top of the filling.1½ cups (249 g) sliced strawberries, 1 15.25 oz. box white cake mix
- Evenly cover the cake mix layer with slices of cold butter. Try to cover as much of the cake mix as possible. I recommend melting an additional 4 tablespoon (57 g) of butter to drizzle on any cake mix that is uncovered by the slices of butter.½ cup (113 g) cold unsalted butter, sliced, ¼ cup (59 ml) melted butter
- Bake the strawberry dump cake for 35- 45 minutes or until the top is a beautiful golden brown and the strawberry filling is bubbling around the edges of the baking dish.
- Cool the cake mix strawberry cobbler for 30 minutes, scoop into a bowl, top with ice cream or whipped cream and enjoy!
Notes
Store this strawberry dump cake in an airtight container in the fridge for up to 3-4 days.
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