Strawberry Whipped Cream Recipe
Strawberry whipped cream is a light, fluffy and creamy homemade whipped cream made with fresh or freeze dried strawberries. This quick and easy to make whipped strawberry cream makes the perfect sweet dessert dip or simple topping for cakes, cupcakes, muffins and more.
Equipment
- 1 stand mixer with whisk attachment or hand mixer with beaters
- 1 food processor to make strawberry powder
- 1 sauce pan to make strawberry puree
Ingredients
Freeze Dried Strawberry Whipped Cream
- 1 cup freeze dried strawberries
- 1½ cups (360 ml) cold heavy cream
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
Fresh Strawberry Whipped Cream
- 1½ cups fresh strabwerries, chopped
- 1½ cups (360 ml) cold heavy cream
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream with Strawberry Jam
- ¼ - ½ cup seedless strawberry jam
- ¼ cup (30 g) powdered sugar
- 1½ cups (360 ml) cold heavy cream
- 1 teaspoon vanilla extract
Instructions
Freeze Dried Strawberry Whipped Cream
- Place the freeze dried strawberries into a food processor or blender. Pulse the strawberries until they form a strawberry powder. This whipped cream recipe needs ¼ cup strawberry powder. Transfer the strawberry powder into a mixing bowl.1 cup freeze dried strawberries
- Add the heavy cream, powdered sugar and vanilla extract to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute. Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks. Store the whipped cream covered in the fridge for up to 1 day or serve right away.1½ cups (360 ml) cold heavy cream, 1 cup (120 g) powdered sugar, 1 teaspoon vanilla extract
- To serve the strawberry whipped cream, transfer the strawberry cream into a piping bag fitted with a star attachment. Pipe the whipped cream into small serving dishes, top with fresh strawberries and enjoy. Alternatively scoop the creamy strawberry cream into a bowl, top with chopped strawberries and serve alongside pretzels, cookies or graham crackers.
Fresh Strawberry Whipped Cream
- Blend 1 ½ cups of fresh chopped strawberries. Pour the strawberry puree into a sauce pan. Cook the strawberry puree over medium heat until the strawberries are reduced to ¼ cup. Cool the reduced strawberry puree to room temperature before using in the recipe.1½ cups fresh strabwerries, chopped
- Add the cooled strawberry puree, heavy cream, powdered sugar and vanilla extract to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute. Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks. Store the whipped cream covered in the fridge for up to 1 day or serve right away.1½ cups (360 ml) cold heavy cream, 1 cup (120 g) powdered sugar, 1 teaspoon vanilla extract
- To serve the strawberry whipped cream, transfer the strawberry cream into a piping bag fitted with a star attachment. Pipe the whipped cream into small serving dishes, top with fresh strawberries and enjoy. Alternatively scoop the creamy strawberry cream into a bowl, top with chopped strawberries and serve alongside pretzels, cookies or graham crackers.
Whipped Cream with Strawberry Jam
- Add ¼ cup strawberry jam, heavy cream, powdered sugar and vanilla extract to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute. Taste the mixture. If you would like more strawberry flavor add up to ¼ cup more strawberry jam. For more sweetness, add up to ½ cup (60 g) more powdered sugar. Mix any additional ingredients on low to incorporate. Increase the speed of the mixer to medium speed. Mix for about 1 - 3 more minutes or until the cream has whipped to medium - medium stiff peaks. Store the whipped cream covered in the fridge for up to 1 day or serve right away.¼ - ½ cup seedless strawberry jam, ¼ cup (30 g) powdered sugar, 1½ cups (360 ml) cold heavy cream, 1 teaspoon vanilla extract
- To serve the strawberry whipped cream, transfer the strawberry cream into a piping bag fitted with a star attachment. Pipe the whipped cream into small serving dishes, top with fresh strawberries and enjoy. Alternatively scoop the creamy strawberry cream into a bowl, top with chopped strawberries and serve alongside pretzels, cookies or graham crackers.
Notes
Store: Keep the whipped strawberry cream in an airtight container for up to 2 days. If needed, re-whip the strawberry whipped cream.
Serve: This whipped cream with strawberries can be served as a sweet dessert dip for fruit, crackers, cookies or brownies. It also makes the perfect topping for cakes, cupcakes, cheesecake, pancakes.
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