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Tiramisu Overnight Oats Recipe

Megan
Tiramisu overnight oats are an easy, simple and healthy breakfast made with layers of chocolate espresso soaked oats and creamy sweetened vanilla yogurt. This tiramisu oats recipe takes a few minutes to assemble and makes the perfect sweet treat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings

Equipment

Ingredients
  

Chocolate Espresso Oats

  • 1 cup (90 g) old fashioned or rolled oats
  • 3 tablespoons (18 g) unsweetened or Dutch processed cocoa powder
  • 4 teaspoons chia seeds
  • ¼ teaspoon salt
  • 1 cup (240 ml) milk
  • ¼ cup (60 ml) coffee or espresso, cooled to room temperature
  • 3 - 4 tablespoons (45 - 60 ml) maple syrup, to taste
  • 1 teaspoon vanilla extract

Yogurt Layer

  • 1 cup (226 g) thick and creamy yogurt of choice
  • 1 - 2 tablespoons (15 - 30 ml) maple syrup, to taste
  • 1 teaspoon vanilla extract
  • 2 teaspoons cocoa powder for dusting

Instructions
 

  • Add the oats, cocoa powder, salt and chia seeds into a large mixing bowl. Whisk the dry ingredients  well to combine. 
    1 cup (90 g) old fashioned or rolled oats, 3 tablespoons (18 g) unsweetened or Dutch processed cocoa powder, 4 teaspoons chia seeds, ¼ teaspoon salt
  • Add the milk, espresso, maple syrup and vanilla extract to the dry ingredients. Mix well to combine. Cover the bowl and transfer the tiramisu overnight oats to chill in the fridge for at least 4 - 8 hours. 
    1 cup (240 ml) milk, ¼ cup (60 ml) coffee or espresso, cooled to room temperature, 3 - 4 tablespoons (45 - 60 ml) maple syrup, to taste, 1 teaspoon vanilla extract
  • When it’s time to serve, mix the yogurt, maple syrup and vanilla extract togetheruntil smooth and well combined. This can also be done at the same time as the overnight oats, but should be stored separately from the tiramisu oats until it’s time to serve.
    1 cup (226 g) thick and creamy yogurt of choice , 1 - 2 tablespoons (15 - 30 ml) maple syrup, to taste, 1 teaspoon vanilla extract
  • Assemble the tiramisu oats in a bowl or serving container in this order: espresso chocolate oats, yogurt, oats and yogurt. Top the final layer of yogurt with cocoa powder right before serving and enjoy.
    2 teaspoons cocoa powder for dusting

Notes

Store: Place the overnight oats tiramisu in an airtight container for up to 4 -5  days in the fridge. Store the layers separately until you're ready to serve. 
Keyword Overnight Tiramisu Oats, Tiramisu Oatmeal, Tiramisu Overnight Oats, Tiramisu Overnight Oats Recipe
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