Toll House Cookie Bars
Toll House cookie bars are buttery, soft and chewy chocolate chip cookie bars inspired by the classic original Nestlé Toll House chocolate chip cookie recipe. Grab two bowls, a whisk or spoon and make these easy chocolate chip pan cookies the next time you need a quick and delicious dessert everyone is sure to love!
Equipment
- 1 jelly roll pan (10 x 15) or 9 x 13 pan
Ingredients
- 2½ cups (300 g) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs (US), room temperature
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (340 g) semi sweet chocolate chips, divided
Instructions
- Preheat the oven to 375 F (190 C). Lightly grease a 15 x 10 pan (or 9 x 13). In a small bowl, melt the butter and cool in the fridge for about 10 minutes.
- In a mixing bowl, whisk the flour, baking soda and salt together until well combined.2½ cups (300 g) all purpose flour , 1 teaspoon baking soda, 1 teaspoon salt
- In a large mixing bowl, whisk in the cooled melted butter with the light brown and granulated sugars until well combined. Whisk in the eggs and vanilla extract until smooth and well combined.1 cup (226 g) unsalted butter, 1 cup (200 g) light brown sugar, ½ cup (100 g) granulated sugar, 2 large eggs (US), room temperature, 1 teaspoon (5 ml) vanilla extract
- Stir the dry ingredients into the wet until just combined. I like to do this about ½ of the dry ingredients at a time. Fold in most of the chocolate chips. Reserve about ½ cup (85 g) for topping the cookie bars.2 cups (340 g) semi sweet chocolate chips, divided
- Press the cookie dough into the prepared pan. Use a flexible spatula to smooth the chocolate chip cookie dough evenly across the pan. Top with the reserved chocolate chips.
- Bake for about 15 - 20 minutes or until the pan of cookies is a light golden brown and the edges are slightly pulled away from the sides of the jelly roll pan. Cool the bars in the pan to room temperature, slice and enjoy!
Notes
Store: Place the chocolate chip bar cookies in an airtight container. Store at room temperature for up to 5 days. If you would like to store the Toll House pan cookies for longer, I recommend freezing them.
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