Triple Chocolate Cookies Recipe
Triple chocolate cookies are rich, soft, chewy and fudgy cookies made with cocoa powder and three kinds of chocolate chips. These triple chocolate chip cookies are easy to make and have a short chill time. They’re the perfect cookie for chocolate lovers.
Equipment
- 2 - 3 mixing bowls
- 1 stand mixer with paddle attachment or electric hand mixer with beaters
- 2 baking sheets
- 2 sheets parchment paper
- 1 medium (2 tablespoon, 30 ml) cookie scoop optional
Ingredients
- 1¼ cups (150 g) all purpose flour
- ¼ cup (20 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113 g) unsalted butter, room temperature
- ¾ cup (150 g) light brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1½ cups dark, semi sweet and milk chips or chunks, divided
Instructions
- In a mixing bowl whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside for now.1¼ cups (150 g) all purpose flour, ¼ cup (20 g) unsweetened cocoa powder, ½ teaspoon baking soda, ½ teaspoon salt
- In another bowl, mix all the chocolate chips together. Scoop out ½ cup of chocolate chips for topping the cookies before baking.1½ cups dark, semi sweet and milk chips or chunks, divided
- In the bowl of a stand mixer fitted with paddle attachment, cream together the room temperature butter, light brown sugar and granulated sugar on medium speed for 2 - 3 minutes or until the butter and sugars are well combined. On low, cream in the egg, and vanilla extract until smooth and well combined.½ cup (113 g) unsalted butter, room temperature, ¾ cup (150 g) light brown sugar , ¼ cup (50 g) granulated sugar, 1 large egg, room temperature, 1 teaspoon vanilla extract
- Mix the dry ingredients into the wet until just combined. Gently fold in 1 cup of the mix chocolate chips until well combined. Cover the cookie dough and transfer to the fridge to chill for 30 - 60 minutes.
- Preheat the oven to 375 F (190 C) for about 30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the chocolate chip chocolate cookie dough into balls and place them onto the lined baking sheet about 3 inches (8 cm) apart. Top the cookies with the remaining chocolate chips.
- Bake at 375 F (177 C) for 9 - 11 minutes until the edges and tops of the cookies are set. Reshape any cookies using a biscuit or cookie cutter slightly wider than the cookie. In a circular motion, gently nudge the edges back into a round shape. Cool the soft and fudgy cookies on the baking sheet for 3 - 4 minutes. Then transfer to a cooling rack to cool completely to room temperature and enjoy.
Notes
Store: Place the baked triple chocolate cookies in an airtight container. Store at room temperature for up to one week.
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