White Chocolate Brownies Recipe
Soft, rich and fudgy brownies made with white chocolate. These white brownies have crinkle tops and same dense and fudgy texture of classic brownies.
Equipment
- 2 large mixing bowls
- 1 large whisk
- 1 9 x 9 (23 cm) aluminum pan
- 1 sheet parchment paper
Ingredients
- ¾ cup (175 g) unsalted butter, cubed
- 9 oz. chopped white chocolate, divided
- 1¼ cups (250 g) granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon (15 ml) vanilla extract
- ½ teaspoon salt
- 1¼ cup (150 g) all purpose flour
Instructions
- Preheat the oven to 325 F (177 C). Line an 9 x 9 (23 cm) aluminum pan with parchment paper along the bottom and two sides.
- Add butter and 1 cup (6 oz.) chopped white chocolate to a microwave safe bowl. Heat the butter and white chocolate in 30 second increments, stirring in between, until the white chocolate and butter have fully melted and are well combined.¾ cup (175 g) unsalted butter, cubed, 9 oz. chopped white chocolate, divided
- In another large mixing bowl, whisk sugar, eggs, egg yolk and vanilla extract until smooth and very well combined. Slowly whisk in the melted white chocolate and butter mixture, allowing the egg and sugar mixture to temper to the warm liquid.1¼ cups (250 g) granulated sugar, 2 large eggs, room temperature, 1 large egg yolk, room temperature , 1 tablespoon (15 ml) vanilla extract
- Once all the liquid ingredients have been mixed in, stir in the flour, salt and the remaining 3oz. of white chocolate chips or chunks until just combined. Evenly pour the white chocolate brownie batter into the prepared pan.1¼ cup (150 g) all purpose flour , ½ teaspoon salt
- Bake for about 35 - 45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool the brownies in the pan for 1 hour. Transfer the brownies to the fridge to chill for another hour.
- Lift the brownies from the pan to fully cool on a cooling rack. Dust with powder sugar and cut into your desired nimber of brownie squares.
Notes
Store: These fudgy brownies can be stored at room temperature in an airtight container for about 3 days and then should be stored in the fridge for up to another 2 - 3 days.
did you make this recipe?tag @olivesnthyme on Instagram