3 Ingredient Fudge Recipe
3 ingredient fudge is a rich and creamy chocolate fudge made with just 3 simple ingredients- sweetened condensed milk, chocolate chips and butter. Learn how to make this easy chocolate fudge, no double boiler or thermometer needed.
Equipment
- 1 8x8 (20 cm) or 9x9 (23 cm) pan
- 2 sheets parchment paper or foil to cover sides and bottom of pan
- 1 sauce pan
Ingredients
- 3 cups (570 g) semi sweet or dark chocolate chips
- 14 oz. sweetend condensed milk
- 4 tablespoons (57 g) unsalted butter, sliced
Instructions
- Line a 8x8 (20 cm) or 9x9 (23 cm) pan on the bottom and all sides with parchment paper or foil.
- Pour the sweetened condensed milk, chocolate chips and butter slices into a small pan or saucepan. Heat the mixture over medium-low heat. Once the chocolate and butter begin to melt, stir the mixture constantly to ensure even heating and melting. Once the mixture transforms into the consistency of frosting, remove the pan from the heat.3 cups (570 g) semi sweet or dark chocolate chips , 14 oz. sweetend condensed milk , 4 tablespoons (57 g) unsalted butter, sliced
- Scoop or pour the warm fudge mixture from the hot cooking pan into the prepared pan. Evenly smooth the mixture using the back of a spoon or frosting knife to smooth the top of the fudge. Transfer the fudge to the fridge to set for 2 - 3 hours and up to overnight (recommended).
- To remove, run a knife along any unlined edges of the pan. Use the excess parchment to lift the fudge out of the pan. Slice into your desired number of pieces and enjoy.
Notes
Store: Transfer any leftover pieces of fudge into an airtight container to be stored in the fridge. This no fail chocolate fudge keeps well in the fridge for up to 4 weeks.
Microwave Method: Melt 2 cups (340 g) semi sweet or dark chocolate chips with 14 oz. sweetened condensed milk in a large microwave safe bowl for about 2 - 3 minutes, stopping every 30 seconds to stir really well or until the mixture is completely smooth. Pour the fudge into a foil or parchment paper lined pan. Evenly smooth the top. Chill the fudge in the fridge for at least 2 - 3 hours and up to overnight or until the fudge is set.
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