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Cheesecake Stuffed Strawberries Recipe

Megan
Cheesecake stuffed strawberries is a simple no bake dessert made with fresh strawberries filled with a creamy cheesecake filling, topped with crushed graham crackers. These cheesecake deviled strawberries are can be made with 5 simple ingredients in about 5 minutes. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Holiday
Cuisine American
Servings 16 strawberries

Equipment

  • 1 large mixing bowl
  • 1 paring knife
  • 1 piping bag with a Wilton 1A tip optional

Ingredients
  

  • 8 oz. (226 g) cream cheese, room temperature
  • ¾ cup (90 g) powdered sugar
  • ½ teaspoon vanilla extract
  • 16 large strawberries
  • 2 sheets graham crackers

Instructions
 

  • Add the cream cheese to a large mixing bowl. Use a spoon or large flexible silicone spatula to smooth th cream cheese until it spread easily. Add the powdered sugar and vanilla extract to the bowl. Mix the ingredients together until smooth and well combined.
    Transfer the cheesecake filling into a piping bag fitted with a Wilton 1A tip (optional).
    8 oz. (226 g) cream cheese, room temperature, ¾ cup (90 g) powdered sugar, ½ teaspoon vanilla extract
  • Wash and pat dry the strawberries. Use a piping tip or a small paring knife to hull and create a cavity to hold the cheesecake filling. Place the graham crackers into to small plastic ziplock. 
    Crush the graham crackers to a crumb consistency.
    16 large strawberries , 2 sheets graham crackers
  • Pipe the cheesecake filling into the strawberries. If you like, create a decorative "swirl" on top of the strawberries. Sprinkle with the crushed graham crackers. Place the prepared cheesecake strawberries onto a large plate or small lined baking sheet.
    Repeat until all the strawberries are made. Enjoy right away or cover and chill the strawberries until ready to serve.

Notes

Store: Store these cheesecake strawberries in an airtight container in the fridge for up to 2 - 3 days after making. 
Tip: Try to find large red, ripened, but not overly ripened strawberries. They need to be soft enough to hull a space for the cheesecake filling, but not too soft that the strawberries will become mushy and fall apart while filling them.
Keyword Cheesecake Devlied Strawberries, Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries Recipe, How to Make Cheesecake Stuffed Strawberries
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