Cool Whip Fruit Dip Recipe
Cool whip fruit dip is a deliciously thick, sweet and creamy dessert dip made with cool whip. This fruit dip with cool whip and cream cheese is made in under 10 minutes using 4 simple ingredients. It makes the best dip to pair with your favorite fruit or dessert platter.
Equipment
- 1 stand mixer with paddle attachment or electric hand mixer with beaters
Ingredients
- 8 oz. (226 g) cream cheese, room temperature
- 1 cup (120 g) powdered sugar
- 2 teaspoons (10 ml) vanilla extract
- 8 oz. cool whip, thawed
Instructions
- Grab a large mixing bowl and an electric hand mixer or just use your stand mixer with paddle attachment.
- On low mix the cream cheese until it is smooth across the bottom of the bowl. This typically takes about 1 minute on low. On low mix in the powdered sugar and vanilla extract until smooth and well combined. Fold the cool whip into the sweetened cream cheese mixture. I like to do this in 2 - 3 batches to ensure the cool whip is evenly mixed in.8 oz. (226 g) cream cheese, room temperature, 1 cup (120 g) powdered sugar, 2 teaspoons (10 ml) vanilla extract , 8 oz. cool whip, thawed
- Transfer the cool whip dip into a serving bowl. Create a decorative swirl using the back of a spoon. Serve with fresh fruit, graham crackers, pretzels or cookies.
Notes
Serve: This creamy cool whip dip for fruit is best served with fresh fruit such as strawberries, pineapple or melon, graham crackers or cookies.
Store: This cool whip fruit dip recipe stores well in an airtight container in the fridge for up to 2 - 3 days. If not serving this creamy dip right away, transfer it to the fridge until it’s time to serve.
did you make this recipe?tag @olivesnthyme on Instagram