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Fruity Pebbles Ice Cream Recipe

Megan
Fruity Pebbles ice cream is an easy and creamy, no churn cereal milk ice cream infused with fruity pebbles flavor. The only ingredients you need to make this fruity ice cream is fruity cereal, heavy cream, sweetened condensed milk, juice and vanilla extract. Simply mix, layer, freeze and enjoy!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Celebrations, Dessert
Cuisine American
Servings 2 quarts

Equipment

  • 1 stand mixer with whisk attachment or hand mixer with beaters
  • 1 large mixing bowl
  • 1 8 cup (1.89 L) capacity freezer proof container

Ingredients
  

  • 2 cups (473 ml) cold heavy cream
  • 1¾ cups (63 g) Fruity Pebbles Cereal
  • 14 oz. canned sweetened condensed milk
  • 2 tbsp (30 ml) orange juice
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) vanilla extract
  • ¼ tsp salt

Instructions
 

  • Pour the heavy cream into a mixing bowl with the Fruity Pebbles cereal. Stir well to combine. 
    2 cups (473 ml) cold heavy cream, 1¾ cups (63 g) Fruity Pebbles Cereal
  • Transfer the mixture to the fridge for 20 minutes to infuse the cereal flavor into the heavy cream. Stir after 10 minutes and once again at the end of the 20 minutes.
  • For a smoother texture, strain the heavy cream through a mesh colander. I like to leave the cereal in the mixture. 
    Whisk on medium speed to medium peaks with a whisk attachment (or beaters). 
  • In a separate bowl mix the sweetened condensed milk, lemon juice, orange juice, vanilla extract and salt until well combined. 
    14 oz. canned sweetened condensed milk, 2 tablespoon (30 ml) orange juice, 2 tablespoon (30 ml) lemon juice, 1 teaspoon (5 ml) vanilla extract , ¼ teaspoon salt
  • Pour the sweetened mixture into the whipped cereal heavy cream and mix until combined. The ice cream will look like a melted milkshake.
  • Layer the homemade cereal milk ice cream with Fruity Pebbles cereal into a freezer proof container. I like to do two layers of homemade ice cream topped with a sprinkle of fruity cereal on top of each layer.
  • Transfer the Fruity Pebbles ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for at least 8 hours, but preferably overnight. 
  • Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!

Notes

Store the creamy fruity pebbles ice cream in an airtight and freezer proof container in the freezer for up to 2 months.
Keyword Cereal Milk Ice Cream, Fruity Pebbles Bars, Fruity Pebbles Desserts, Fruity Pebbles Ice Cream, Fruity Pebbles Ingredients
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