Go Back
–+ servings

Mini Chocolate Chip Muffins Recipe

Megan
These mini chocolate chip muffins are just like the classic chocolate chip muffins you know and love, just two bite mini muffins! This Little Bites copycat recipe is easy and easy to make using simple ingredients. They’re better than store bought and are perfect for a quick and delicious breakfast, snack or dessert.
4.83 from 23 votes
print it pin it
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Servings 44 mini muffins

Equipment

  • 1 - 2 24 ct. mini muffin pan
  • 44 mini muffin liners or non stick spray
  • 2 mixing bowls
  • 1 whisk or spoon
  • 1 small tablespoon sized cookie scoop optional

Ingredients
  

  • 2 cups (240 g) all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (113 g) unsalted butter, melted
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) light brown sugar
  • 2 large eggs (US), room temperature
  • ½ cup (118 ml) milk, room temperature
  • ½ cup (120 g) sour cream, room temperature
  • 2 teaspoons (10 ml) vanilla extract
  • ¾ cup (128 g) mini chocolate chips

Instructions
 

  • In a mixing bowl, whisk the flour, baking powder, and salt together until well combined.
    2 cups (240 g) all purpose flour, 2 teaspoons baking powder, ½ teaspoon salt
  • Whisk the melted butter, granulated sugar, light brown sugar, eggs, vanilla extract, sour cream and milk together until smooth and well combined. 
    ½ cup (113 g) unsalted butter, melted , ½ cup (100 g) granulated sugar, ¼ cup (50 g) light brown sugar, 2 large eggs (US), room temperature, ½ cup (118 ml) milk, room temperature, ½ cup (120 g) sour cream, room temperature, 2 teaspoons (10 ml) vanilla extract
  • Whisk in the dry ingredients with the wet until smooth and well combined with few lumps. Stir in the mini chocolate chips until well combined. 
    ¾ cup (128 g) mini chocolate chips
  • Rest the muffin batter for 20 - 30 minutes for bakery style muffins.
    Preheat the oven to 375 F (190 C). Line a 24 ct. mini muffin pan with mini cupcake liners.
  • Use a tablespoon sized cookie scoop to scoop the chocolate chip mini muffin batter into each of the mini muffin wells or liners. 
  • Bake the muffins for 10 -12 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed. 
  • Cool the muffins in the pan for 10 minutes. Gently remove them from the pan and enjoy!

Notes

Store: Place the muffins in an airtight container for up to 5 days. 
Keyword Banana Mini Muffins Recipe, Chocolate Chip Mini Muffins, Mini Chocolate Chip Muffins, mini muffins, Recipe for Mini Chocolate Chip Muffins
did you make this recipe?tag @olivesnthyme on Instagram