Go Back
–+ servings

Strawberry Tiramisu Recipe

Megan
Strawberry tiramisu is a light and refreshing no bake dessert made with ladyfingers dipped in sweet strawberry syrup, layered with creamy whipped mascarpone filling and fresh sliced strawberries. This strawberry filled twist on the classic tiramisu is the perfect make ahead, easy dessert for spring and summer.
5 from 1 vote
print it pin it
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Course Celebrations, Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 stand mixer with paddle attachment and whisk attachment or electric hand mixer with beaters
  • 1 8 X 8 or 9 X 9 (20 cm or 23 cm) dish
  • 1 knife

Ingredients
  

  • ½ cup (160 g) seedless strawberry jam
  • ¼ cup (60 ml) orange juice
  • ¼ cup (60 ml) water
  • 1½ cups (360 ml) cold heavy cream
  • ¾ cup (90 g) powdered sugar, divided
  • 8 oz. (226 g) mascarpone cheese, room temperature
  • 1 teaspoon vanilla extract
  • 7 oz. package ladyfingers
  • 1 pound fresh sliced strawberries, divided

Instructions
 

  • Prepare the strawberry syrup. Whisk the seedless strawberry jam, orange juice and water together to form a thin strawberry sauce. Set aside for now. 
    ½ cup (160 g) seedless strawberry jam, ¼ cup (60 ml) orange juice, ¼ cup (60 ml) water
  • In a mixing bowl fitted with whisk attachment, whip the heavy cream and ¼ cup powdered sugar to medium-stiff peaks. Transfer the whip cream to another bowl or use another mixing bowl to prepare the mascarpone filling. 
    1½ cups (360 ml) cold heavy cream, ¾ cup (90 g) powdered sugar, divided
  • Switch to a paddle attachment. Cream the mascarpone cheese on low until very smooth. Scrape the bowl and repeat mixing as needed until the mascarpone is smooth across the bottom of the mixing bowl. On low, cream in the remaining powdered sugar and vanilla until well combined. Scrape sides and bottom of the bowl again. Fold in the whipped cream until smooth and well combined.
    8 oz. (226 g) mascarpone cheese, room temperature, 1 teaspoon vanilla extract
  • To assemble the strawberry tiramisu, dip both sides of one ladyfinger cookie at a time into the strawberry sauce or syrup. Place each strawberry dipped ladyfinger in single layer across the bottom of the dish. Top the ladyfinger layer with ½ of the mascarpone layer. Top the mascarpone layer with 1 cup sliced or diced strawberries. 
    Repeat dipping the ladyfingers into the strawberry syrup and layering them on top of the mascarpone layer. Finish by topping the ladyfingers with the remaining mascarpone filling. Cover the entire dish and chill in the fridge for at least 6 hours, but preferably overnight.
    7 oz. package ladyfingers, 1 pound fresh sliced strawberries, divided
  • When it’s time to serve the tiramisu with strawberries, add another layer of fresh strawberries, dust the top with powdered sugar, slice and serve.

Notes

Store: Keep this tiramisu strawberry dessert covered in the fridge for up to 3 days.
Keyword Strawberry Tiramisu, Strawberry Tiramisu Recipe, Tiramisu Strawberry Dessert, Tiramisu with Strawberries
did you make this recipe?tag @olivesnthyme on Instagram