pumpkin tahini chocolate chip cookies

a fall remake of the classic chocolate chip cookie, with a tahini twist! a pillowy pumpkin cookie with notes of nutty tahini and pumpkin spice, filled with pools of melted chocolate. this will be your new favorite pumpkin cookie!

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brown butter pumpkin bread with spiced walnut streusel

this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!

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chai spiced apple cupcakes with chai spiced tahini buttercream

nothing goes together quite like apples, chai and tahini. the apple cupcakes are tart, sweet, perfectly moist with a hint of chai spice. the tahini brings a rich nuttiness to the butter cream, perfectly complementing the sweetness of the sugar and spiciness of the chai.

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brown butter pumpkin bars with caramelized white chocolate mascarpone buttercream

the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.

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autumn hash

if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!

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chai spiced tahini blondies

browned butter and tahini give these blondies a delicious nuttiness while keeping it dense and chewy with a slight crackle top. chai and brown sugar bring out a sweet spiciness that make these bars irresistible.

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