this twisted cheese bread is super simple and quick to make thanks to the store bought crescent roll dough. this dough is rolled out and filled with shredded sharp cheddar, butter, garlic and za’atar spice. it’s buttery, fragrant and oh so very delicious!
this simple cheesy roasted cauliflower gratin is the perfect side dish (or main ) for the last few weeks of winter. made from minimal, delicious ingredients that come together in a snap!
the easiest savory dinner rolls that are made to be paired with winter soups, stews, chili or eaten straight off the hot pan! made from crescent roll dough, garlic, herbs and lots of cheese, they come together in a snap!
savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!
this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.
creamy and crunchy fried burrata tops an easy homemade arrabbiata sauce. this comes together quickly and easily, making it a fun weeknight treat or perfect for last minute gatehrings. this is best served with fresh bread and herbs straight from the pan.
take your regular jarred olives up a notch with only a handful of ingredients. these citrus marinated olives are the easiest and tastiest small dish you can make. serve over feta with crusty bread or crackers and your favorite spirit.
honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!
herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.
if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!