herbs de provence scones

savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!

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easy no-knead za’atar focaccia bread

this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.

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fried burrata over arrabbiata sauce

creamy and crunchy fried burrata tops an easy homemade arrabbiata sauce. this comes together quickly and easily, making it a fun weeknight treat or perfect for last minute gatehrings. this is best served with fresh bread and herbs straight from the pan.

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citrus marinated olives + feta

citrus marinated olives

take your regular jarred olives up a notch with only a handful of ingredients. these citrus marinated olives are the easiest and tastiest small dish you can make. serve over feta with crusty bread or crackers and your favorite spirit.

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