herbs de provence scones

savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!

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easy no-knead za’atar focaccia bread

this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.

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fried burrata over arrabbiata sauce

creamy and crunchy fried burrata tops an easy homemade arrabbiata sauce. this comes together quickly and easily, making it a fun weeknight treat or perfect for last minute gatehrings. this is best served with fresh bread and herbs straight from the pan.

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citrus marinated olives + feta

take your regular jarred olives up a notch with only a handful of ingredients. these citrus marinated olives are the easiest and tastiest small dish you can make. serve over feta with crusty bread or crackers and your favorite spirit.

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honey roasted carrots with burrata and a harissa carrot top vinaigrette

honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!

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herb de Provence roasted brussel sprouts with feta

herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.

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autumn hash

if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!

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