honey roasted carrots with burrata and a harissa carrot top vinaigrette

honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!

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herb de Provence roasted brussel sprouts with feta

herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.

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autumn hash

if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!

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