THE most classic of all the cookies gets a modern update thanks to the always delicious blood orange. slightly crisp around the edges, chewy in the center, pools of melted chocolate with a bright citrus note.
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blood orange loaf cake
its officially winter and citrus is having its moment. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite!
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cara cara orange + champagne cocktail
citrus season is in full swing and brunch is always in style. nothing screams easy and delicious brunch drink like a mimosa. this is my fresh take that’s tart, slightly sweet + perfect for winter weekend gatherings.
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easiest holiday dessert gathering board
the easiest and fast can also be impressive! this dessert charcuterie board is made entirely from store bought cookies, candies and chocolates. this takes under half an hour to create, with the most time spent getting everything out of the packaging! everyone will love this twist on a traditional gathering board and you will love how easily it came together!
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rye and almond thumbprint cookies with lingonberry jam
soft, chewy rye and almond flour thumbprint cookies are rolled in a light coating of powdered sugar; then filled with a tart and sweet lingonberry jam and another dusting of confectioners sugar. these thumbprints are perfect for your holiday cookie exchanges, gifts for your neighbors (you know, the ones you really like) or just for you! enjoy!
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citrus marinated olives + feta
take your regular jarred olives up a notch with only a handful of ingredients. these citrus marinated olives are the easiest and tastiest small dish you can make. serve over feta with crusty bread or crackers and your favorite spirit.
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gingerbread blondie bars
all the traditional spices and flavors of gingerbread, made into chewy blonde bars. for a little extra flavor and texture, you can top these bars with ginger sugar and melted white chocolate. meet your new favorite holiday cookie bar!
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sumac + chocolate ganache tart
made from a handful of ingredients, this sumac + chocolate ganache tart is both easy to make as it is beautiful. a rich, silky chocolate ganache fills an easy almond flour cocoa crust. the whole tart is topped with a lightly sweetened whipped cream and shaved chocolate right before serving.
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cranberry curd tart with a gingersnap crust
This slightly tart and sweet curd fills a buttery gingersnap crust. Its the perfect complement of festive flavors and is sure to leave a lasting impression on your dessert table.
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honey roasted carrots with burrata and a harissa carrot top vinaigrette
honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!
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