approachable | elevated | seasonal recipes
there are few parings as perfect as strawberries and chocolate. playing off that pairing, this tart takes the bold, dark flavor of black cocoa and pairs with with a rich. silky bittersweet ganache for the ultimate chocolate tart. the rosewater macerated strawberries bring a sweet, lightly floral and tart note to this classic dessert. chocolate and strawberries never looked so good.
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level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they’re completely kid friendly, GF and perfect for “heart day.”
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a fun twist on the classic baked meringues! chocolate swirled meringues are baked in a muffin pan until perfectly crisp on the outside, while being perfectly marshmallow-y on the inside. make them extra memorable by filling them with rosè soaked strawberries and fresh rosè whipped cream.
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freshly squeezed bergamot lemon juice makes the most deliclously sweet and tart curd to fill an earl grey laced shortbread crust. impressive, yet super simple to make. this is all the best of citrus season in one delectable dessert!
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another classic cookie gets a seasonal and tart twist thanks to lots and lots of meyer lemons. from zest, to juice to extract to sugar, this buttery cookie is packed with lemon flavor. not to mention, they’re also perfectly soft and chewy with a bit of crunch thanks to lemon sugar!
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THE most classic of all the cookies gets a modern update thanks to the always delicious blood orange. slightly crisp around the edges, chewy in the center, pools of melted chocolate with a bright citrus note.
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its officially winter and citrus is having its moment. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite!
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citrus season is in full swing and brunch is always in style. nothing screams easy and delicious brunch drink like a mimosa. this is my fresh take that’s tart, slightly sweet + perfect for winter weekend gatherings.
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the easiest and fast can also be impressive! this dessert charcuterie board is made entirely from store bought cookies, candies and chocolates. this takes under half an hour to create, with the most time spent getting everything out of the packaging! everyone will love this twist on a traditional gathering board and you will love how easily it came together!
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soft, chewy rye and almond flour thumbprint cookies are rolled in a light coating of powdered sugar; then filled with a tart and sweet lingonberry jam and another dusting of confectioners sugar. these thumbprints are perfect for your holiday cookie exchanges, gifts for your neighbors (you know, the ones you really like) or just for you! enjoy!
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