cinnamon streusel banana coffee cake

buttery banana cake filled with sweetened cinnamon swrils, topped with a crunchy cinnamon streusel and an easy vanilla glaze. best enjoyed warm with cup of coffee with family (or as cake for breakfast)!

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easy no-knead za’atar focaccia bread

this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.

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fried burrata over arrabbiata sauce

creamy and crunchy fried burrata tops an easy homemade arrabbiata sauce. this comes together quickly and easily, making it a fun weeknight treat or perfect for last minute gatehrings. this is best served with fresh bread and herbs straight from the pan.

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chai spiced carrot loaf cake with brown butter cream cheese

spicy chai meets sweet spring carrots in this simple and flavor packed carrot loaf cake. super moist from olive oil, greek yogurt and over a cup of finely shredded carrots. make it extra with brown butter cream cheese frosting and candied walnuts. simple enough to enjoy everyday, yet fancy enough to serve in place of a traditional cake!

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salted tahini swirled olive oil brownies

lightly sweetened swirls of nutty tahini meet a double chocolate olive oil brownies. the result- a decadent brownie that’s grain free, dairy free and beyond delicious.

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blood orange curd with rye shortbread crust bars

a sweeter, less tart version of the classic lemon curd. this blood orange curd tops a deliciously buttery rye shortbread crust. these gorgeous, ruby hued bars are the perfect way to enjoy blood oranges at their peak

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black cocoa tart with rose water strawberries

there are few parings as perfect as strawberries and chocolate. playing off that pairing, this tart takes the bold, dark flavor of black cocoa and pairs with with a rich. silky bittersweet ganache for the ultimate chocolate tart. the rosewater macerated strawberries bring a sweet, lightly floral and tart note to this classic dessert. chocolate and strawberries never looked so good.

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brown butter + raspberry marshmallow treats

level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they’re completely kid friendly, GF and perfect for “heart day.”

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chocolate swirled meringues with rosè berries + cream

a fun twist on the classic baked meringues! chocolate swirled meringues are baked in a muffin pan until perfectly crisp on the outside, while being perfectly marshmallow-y on the inside. make them extra memorable by filling them with rosè soaked strawberries and fresh rosè whipped cream.

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