this spiced pumpkin apple bread is a dairy free pumpkin based bread filled with pumpkin spice and lots of shredded apples. finish off the bread with a dusting of powdered sugar and dollop of cinnamon spiced maple whipped cream.
these carrot cake muffins are moist, perfectly spiced and filled with lots of shredded carrots. the muffins are topped by a spiced brown sugar oat streusel and salted caramel glaze. think of them as the perfect alternative to pumpkin!
these apple cider donut muffins are mini muffin versions filled with classic flavors of an apple cider donut. soft and fluffy on the inside, with a crunchy cinnamon sugar coating on the outside for even more fall flavor and texture.
this banana bread snack cake is a like a softer, cake like version of the best banana bread. it’s a moist, tender chai and maple spiced cake topped with a quick caramel glaze and chopped walnuts. it’s a simple snack cake that’s easy to make and is utterly delicious!
these fudgy maple brownies are a perfect blend of rich fudge like chocolate and sweet maple syrup. they’re topped with a sweet, decadent chocolate maple frosting.
a moist hazelnut cake filled with brewed espresso, chai spice and fresh figs. this sweet and spiced cake is topped with a honey cream cheese frosting, fresh figs, honey and hazelnuts. if early autumn was a dessert, it would be this cake!
these homemade tahini oreo cookies are your favorite childhood cookie, with a twist! they’re are made from the classic dark cocoa cookie you know and love, with a salty, nutty tahini buttercream. with a perfect blend of sweet, salty, chocolate and nuttiness, these cookies are a a perfect match of flavors.
this maple apple loaf cake is made from a spiced cake filled with tart apple chunks, topped with a crunchy walnut streusel and maple glaze. with layers of autumnal flavors and cozy textures, this cake is ready for all your fall baking needs!
these bakery style raspberry almond streusel muffins are packed with flavor and texture. they’re generously spiced with chai and filled with tart raspberries. each muffin is topped with a crunchy brown sugar almond streusel and drizzle of lemon maple glaze.