these chocolate tahini swirl banana muffins are filled with sweetened swirls of homemade chocolate tahini. baked in a 6 count muffin tin, these muffins are bakery style…aka, jumbo muffins! they’re refined sugar free, too. cake for breakfast, anyone?!
easy to make sweet rolls using crescent roll dough. these delicious rolls are filled with a creamy citrus cream cheese spread and citrus cranberry jam. top everything with an orange maple vanilla glaze for a truly special and irresistible finish!
scones that are as easy as they are tasty! these buttery scones are bursting with tart lemon and fresh blueberry flavor. top these scones with an easy lemon glaze.
savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!
its officially winter and citrus is having its moment. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite!
this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!
if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!
a perfect for fall apple crisp. filled with warming spices, caramelized apples and topped with a tahini crumble. easy and delicious!