autumn hash

if fall was a hash, it would be this hash. made with sautéed butternut squash, apples and kale, this skillet meal is the definition of nutrient dense. served alone, this is perfect as a side. topped with eggs, feta and pumpkin seeds, this is a quick, easy and filling meal everyone will love!

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apple tahini crisp

as september gives way to october, i should be more in the mood for pumpkin, but im still very much on an apple kick lately. truth be told, im not overly crazy about pumpkin (although i will have a few of those recipes coming soon)! i know, i know, but honestly im much more into…

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caramel swirled banana bread

one of my favorite things to make year round is banana bread. i always seem to have a bunch lying around and quick breads are incredibly forgiving and easy to make. about this time last year i started playing around various banana bread recipes and landed on MY perfect version. of course, after a few…

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spiced plum + blackberry crisp

mid september. such a magical time of the year. we are quickly approaching autumn (my fave!) but we still have many of summer’s most delicious fruits and veggies available. beautiful hues of red, orange, yellow and purple fruits can be found in grocery stores and farmers markets as nature transitions from summer to fall. a…

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mini caramelized apple dutchies

i recently came to the realization that what i want most from this blog is a space to share my love of (food) photography, paired with a delicious and easy recipe. before starting, one of my biggest hesitations surrounding blogging was, “what the heck do i write?! do i even have THAT MUCH to say?!”…

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raspberry almond streusel scones

the title really should read, “the best scones ive ever made” because i made them so many times trying to perfect them and somehow i still wake up thinking about making them again. the kicker is…. i don’t even really like scones! am i allowed to say that on a food blog? cakes, brownies, bars,…

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