these chocolate tahini swirl banana muffins are filled with sweetened swirls of homemade chocolate tahini. baked in a 6 count muffin tin, these muffins are bakery style…aka, jumbo muffins! they’re refined sugar free, too. cake for breakfast, anyone?!
this brown butter parsnip loaf cake is filled with shredded parsnips, brown butter, yogurt, lots of spice and notes of caramel running through. top this lovely loaf with a brown butter honey cream cheese buttercream.
this simple quick bread is tailor made for fall! a perfectly moist chocolate loaf cake filled with fresh figs. make it extra cozy by topping with a lusciously smooth chocolate ganache, sliced figs and almonds.
scones that are as easy as they are tasty! these buttery scones are bursting with tart lemon and fresh blueberry flavor. top these scones with an easy lemon glaze.
savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!
the perfect base recipe for banana bread. use whatever you have in your pantry to bake it. then, top and mix in all your favorite things.
this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!
