approachable | flavorful | seasonal recipes
these chocolate tahini swirl banana muffins are filled with sweetened swirls of homemade chocolate tahini. baked in a 6 count muffin tin, these muffins are bakery style…aka, jumbo muffins! they’re refined sugar free, too. cake for breakfast, anyone?!
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this brown butter parsnip loaf cake is filled with shredded parsnips, brown butter, yogurt, lots of spice and notes of caramel running through. top this lovely loaf with a brown butter honey cream cheese buttercream.
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this simple quick bread is tailor made for fall! a perfectly moist chocolate loaf cake filled with fresh figs. make it extra cozy by topping with a lusciously smooth chocolate ganache, sliced figs and almonds.
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scones that are as easy as they are tasty! these buttery scones are bursting with tart lemon and fresh blueberry flavor. top these scones with an easy lemon glaze.
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savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!
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