chocolate tahini swirl banana muffins

chocolate tahini swirl banana muffins

these chocolate tahini swirl banana muffins are filled with sweetened swirls of homemade chocolate tahini. baked in a 6 count muffin tin, these muffins are bakery style…aka, jumbo muffins! they’re refined sugar free, too. cake for breakfast, anyone?!

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brown butter parsnip loaf cake

brown butter parsnip loaf cake-5

this brown butter parsnip loaf cake is filled with shredded parsnips, brown butter, yogurt, lots of spice and notes of caramel running through. top this lovely loaf with a brown butter honey cream cheese buttercream.

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chocolate fig loaf cake

this simple quick bread is tailor made for fall! a perfectly moist chocolate loaf cake filled with fresh figs. make it extra cozy by topping with a lusciously smooth chocolate ganache, sliced figs and almonds.

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easy lemon blueberry scones

scones that are as easy as they are tasty! these buttery scones are bursting with tart lemon and fresh blueberry flavor. top these scones with an easy lemon glaze.

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herbs de provence scones

savory scones made with herbs de provence spices for a sophisticated twist on a classic favorite. buttery and tender, with the perfect short crumb. these are sure to be a new favorite!

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