sumac + chocolate ganache tart

made from a handful of ingredients, this sumac + chocolate ganache tart is both easy to make as it is beautiful. a rich, silky chocolate ganache fills an easy almond flour cocoa crust. the whole tart is topped with a lightly sweetened whipped cream and shaved chocolate right before serving.

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cranberry curd tart with a gingersnap crust

This slightly tart and sweet curd fills a buttery gingersnap crust. Its the perfect complement of festive flavors and is sure to leave a lasting impression on your dessert table.

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honey roasted carrots with burrata and a harissa carrot top vinaigrette

honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!

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herb de Provence roasted brussel sprouts with feta

herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.

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chai spiced double chocolate tahini cookies

a dark, rich cookie with chunks of caramelized white and semi sweet chocolate in every bite. sweet, nutty, with a hint of spicy chai; chewy in the center with a slight crisp around the edges. these cookies are packed full of perfectly balanced flavors and are sure to be a new holiday favorite.

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