an easy, last minute dessert that’s sure delight! these double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. heat mix and chill for 4-6 hours. add a layer of cocoa powder for the perfect finish.
easy to make sweet rolls using crescent roll dough. these delicious rolls are filled with a creamy citrus cream cheese spread and citrus cranberry jam. top everything with an orange maple vanilla glaze for a truly special and irresistible finish!
these cute thumbprint cookies are made from a blend of almond, rye and all purpose flour, butter, and sugar. they’re buttery, a little earthy , soft little gems. don’t forget to fill them with your favorite sweet, tart jams or preserves. the only question is- do you want to share them?!
this cranberry orange blossom bundt cake is a holiday classic with a fresh twist! the moist and tender cake filled with cinnamon, cloves and cups of fresh cranberries. the addition of both orange juice, zest and orange blossom water gives this bundt a tart and floral flavor that pairs perfectly with the orange blossom honey glaze! this glaze is the perfect sweet and floral complement to the cake thanks to orange honey and orange blossom water.
chocolate gingerbread cookies filled all the classic flavors of gingerbread, which pairs beautifully with the chocolate. these chewy cookies are topped with a easy vanilla glaze. perfect for cookie stamps or as a more classic cut out gingerbread cookie.
A deliciously moist gingerbread load cake with the most tender crumb. This cake is generously spiced with all the wonderful aromatics of the season. Top this delicious loaf with a bright citrus glaze made from freshly squeezed orange juice and powdered sugar. Its the perfect complement to the warm spiciness of the cake.