these maple tahini rice krispie treats are the perfect combination of salty and sweet with a hint of maple. made from all the traditional ingredients, with an addition of brown butter, tahini and maple extract, these familiar treats take a on a fresh flavor. you’ll want to make these quick and easy treats all autumn long!
this cast iron pound cake is a deliciously sweet and buttery cake with fresh seasonal fruit and a crunchy sugar topping. endlessly adaptable and the perfect casual dessert for any season and any reason!
this twisted cheese bread is super simple and quick to make thanks to the store bought crescent roll dough. this dough is rolled out and filled with shredded sharp cheddar, butter, garlic and za’atar spice. it’s buttery, fragrant and oh so very delicious!
these blackberry swirl cheesecake brownies are the epitome of contrasting and complementary flavors. made from a layer rich chocolate, fudge like brownie and sweet, tangy and creamy cheesecake, with swirls of tart blackberry sauce baked in.
this spiced streusel plum cake is made from a lightly spiced vanilla cake, topped with slices of fresh late summer plums. add the spiced walnut streusel for extra texture and flavor for a cake that demands to be enjoyed over a warm cup of coffee.
these quick and easy apricot cookie bars are made from a sweet and buttery cookie base filled with lemon zest, rosemary, white chocolate and dried apricots. the result is a chewy, slightly crumbly cookie bar that is deliciously balanced between sweet and savory, with notes of pine, citrus and caramelized chocolate. they’re intriguing, yet familiar and impossible to stop at just one!
this plum ice cream icebox cake is made from layers of buttery pound cake, tart plum sauce, vanilla ice cream and fresh whipped cream. this quick and easy freezer dessert captures all the textures and flavors of late summer.