Fall starts (unofficially) in one week so it's time to ease our way into fall baking! If you're anything like me, you've been ready for well over a month. But, if you're the other half of the population that isn't ready, these maple tahini rice krispie treats will help get you there!
These "ready for fall" marshmallow treats are a fun, reimagined twist on the classic rice krispie treat. If you've only ever had the ones from the store, know that these are NOT those. They're so much BETTER.
They're soft, chewy, full of slightly melted marshmallow pieces, with just enough cereal to hold it's shape. The combination of brown butter and tahini brings a beautiful savory nuttiness that balances out the sweetness of the marshmallows. In short, these maple tahini rice krispie treats are a deliciously irresistible take of your favorite childhood treat. oh, and they're 100% kid approved!
In a few words, these homemade marshmallow treats are
- Soft
- Chewy
- Buttery
- Nutty
- Slightly crunchy
- Salty sweet
- Just the right balance of savory to sweet
- A fun, fresh take on a childhood classic
This recipe keeps all the delicious flavors of the original treat, while highlighting more savory flavors. It's a balance that both kids and adults will love! For more Rice Krispie Treat fun, check out my Cinnamon Toast Crunch Bars and Fruity Pebbles Treats.
What ingredients do I need to make these marshmallow treats?
- Butter
- Tahini
- I love this brand
- Salt
- Vanilla extract
- Maple extract
- Mini marshmallows
- Rice Krispie cereal or other puffed rice cereal
- Flaky salt for topping
What baking tools do I need to make rice krispie treats?
- medium heavy bottom pot
- This is the main thing used to make the maple rice krispie treats
- 8X8 pan or dish to shape and set the marshmallow treats
- Parchment paper
- This makes clean up a breeze!
- Use a non stick spray or aluminum foil if skipping the parchment paper.
How to make these easy maple tahini treats
Tips and tricks for the perfect marshmallow treats
- Brown butter: You can just melt the butter if you want!
- Browning it gives it a nutty taste which I love, but it doesn’t change the overall texture or structure.
- Mini marshmallows melt better. If you only have the regular or jumbo ones cut them into smaller pieces.
- Rice Krispie cereal: you can just any rice cereal you like. I went with the classic Rice Krispie brand for this recipe, but really any works great.
- Tahini: You have two options as substitutes.
- Any natural "runny" nut butter.
- 4 tbsp butter for a total of 8 tbsp (1/2 c, 113g).
- Resist the urge to press the marshmallows too much as you’re dropping them into the pan.
Other no bake treats to try!
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maple tahini rice krispie treats
Equipment
- medium pot
- scilicone spoon or spatula
- 8X8 pan
- parchment paper
Ingredients
- 4 tbsp (57g) unsalted butter
- 1/4 c (57g) tahini, well stirred
- 1/2 tsp salt
- 1 tsp (5ml) vanilla extract
- 1/4 tsp maple extract, optional but recommended
- 10 oz. bag mini marshmallows, divided
- 4.5 c (126g) rice krispie cereal
- flaky salt for topping, optional
Instructions
- Line 8X8 (20cm) baking pan/dish with parchment paper. Set aside. Reserve 1 c of mini marshmallows for mix in later.
- To make the brown butter, melt butter in a clear heavy bottom pot over medium-low heat. Once the butter starts to foam, whisk continuously until brown bits start to form. Once the brown bits form, add pour in the tahini, vanilla and maple extracts and salt. Stir until smooth and well incorporated.
- Stir in marshmallows (minus 1 c to be added during a later step) to the pot. Stir with a spatula or spoon until the marshamallows are fully and evenly melted.
- Remove from the heat. Quickly stir in the cereal. Stir continuously while adding a cup of cereal at a time.
- Once most of the cereal has been incorporated, stir in the remaining cup of marshmallows. Stir just to combine being careful not to over mix and lose the whole pieces of marshmallows.
- Scoop mixture evenly into prepared baking pan/dish. Press just enough to evenly distribute the mixture into the dish. Use fingers to work the marshmallow treats to the edges/corners as needed. Allow at least 30 minutes for the maple tahini rice krispie treats to set. Cut and enjoy!
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