the easiest savory dinner rolls that are made to be paired with winter soups, stews, chili or eaten straight off the hot pan! made from crescent roll dough, garlic, herbs and lots of cheese, they come together in a snap!
honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!
herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.