This orange glazed cranberry bread is filled with all the fresh and festive flavors of the holiday season. Made from olive oil, all purpose and almond four, orange zest and lots of fresh, tart cranberries. This tender crumb cake is topped with a crunchy spiced streusel and spiced fresh orange glaze.
this spiced pumpkin apple bread is a dairy free pumpkin based bread filled with pumpkin spice and lots of shredded apples. finish off the bread with a dusting of powdered sugar and dollop of cinnamon spiced maple whipped cream.
this twisted cheese bread is super simple and quick to make thanks to the store bought crescent roll dough. this dough is rolled out and filled with shredded sharp cheddar, butter, garlic and za’atar spice. it’s buttery, fragrant and oh so very delicious!
easy to make sweet rolls using crescent roll dough. these delicious rolls are filled with a creamy citrus cream cheese spread and citrus cranberry jam. top everything with an orange maple vanilla glaze for a truly special and irresistible finish!
this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.
spicy chai meets sweet spring carrots in this simple and flavor packed carrot loaf cake. super moist from olive oil, greek yogurt and over a cup of finely shredded carrots. make it extra with brown butter cream cheese frosting and candied walnuts. simple enough to enjoy everyday, yet fancy enough to serve in place of a traditional cake!