approachable | elevated | seasonal recipes
this easy, no-knead focaccia bread gets a fun makeover with a heavy seasoning of za’atar spices. a few ingredients and a little time makes the best focaccia. this bread requires a double rise which makes the wait harder than the recipe, but its so worth it once you take the first bite.
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spicy chai meets sweet spring carrots in this simple and flavor packed carrot loaf cake. super moist from olive oil, greek yogurt and over a cup of finely shredded carrots. make it extra with brown butter cream cheese frosting and candied walnuts. simple enough to enjoy everyday, yet fancy enough to serve in place of a traditional cake!
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its officially winter and citrus is having its moment. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite!
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this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!
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one of my favorite things to make year round is banana bread. i always seem to have a bunch lying around and quick breads are incredibly forgiving and easy to make. about this time last year i started playing around various banana bread recipes and landed on MY perfect version. of course, after a few…
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the title really should read, “the best scones ive ever made” because i made them so many times trying to perfect them and somehow i still wake up thinking about making them again. the kicker is…. i don’t even really like scones! am i allowed to say that on a food blog? cakes, brownies, bars,…
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where to start with these bars? they are literally one of my favorite things to bake, so for me that’s enough, but if you need a bit more convincing….they are easy enough to make, my kids routinely help me make (and let’s be honest, eat). did i mention they are beyond delicious?! for me, they…
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