these bakery style raspberry almond streusel muffins are packed with flavor and texture. they’re generously spiced with chai and filled with tart raspberries. each muffin is topped with a crunchy brown sugar almond streusel and drizzle of lemon maple glaze.
these chocolate tahini swirl banana muffins are filled with sweetened swirls of homemade chocolate tahini. baked in a 6 count muffin tin, these muffins are bakery style…aka, jumbo muffins! they’re refined sugar free, too. cake for breakfast, anyone?!