a sweeter, less tart version of the classic lemon curd. this blood orange curd tops a deliciously buttery rye shortbread crust. these gorgeous, ruby hued bars are the perfect way to enjoy blood oranges at their peak
its officially winter and citrus is having its moment. grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite!