all the traditional spices and flavors of gingerbread, made into chewy blonde bars. for a little extra flavor and texture, you can top these bars with ginger sugar and melted white chocolate. meet your new favorite holiday cookie bar!
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sumac + chocolate ganache tart
made from a handful of ingredients, this sumac + chocolate ganache tart is both easy to make as it is beautiful. a rich, silky chocolate ganache fills an easy almond flour cocoa crust. the whole tart is topped with a lightly sweetened whipped cream and shaved chocolate right before serving.
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cranberry curd tart with a gingersnap crust
This slightly tart and sweet curd fills a buttery gingersnap crust. Its the perfect complement of festive flavors and is sure to leave a lasting impression on your dessert table.
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honey roasted carrots with burrata and a harissa carrot top vinaigrette
honey roasted carrots topped with creamy burrata and a spicy, sweet harissa carrot top vinaigrette. this side dish is both a feast for the eyes and your taste buds!
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herb de Provence roasted brussel sprouts with feta
herb de Provence seasoned brussel sprouts are roasted until perfectly crisp and caramelized. then, tossed with creamy feta, bright lemon and sumac. an updated classic that will fit perfectly on your holiday table.
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chai spiced double chocolate tahini cookies
a dark, rich cookie with chunks of caramelized white and semi sweet chocolate in every bite. sweet, nutty, with a hint of spicy chai; chewy in the center with a slight crisp around the edges. these cookies are packed full of perfectly balanced flavors and are sure to be a new holiday favorite.
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pumpkin tahini chocolate chip cookies
a fall remake of the classic chocolate chip cookie, with a tahini twist! a pillowy pumpkin cookie with notes of nutty tahini and pumpkin spice, filled with pools of melted chocolate. this will be your new favorite pumpkin cookie!
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brown butter pumpkin bread with spiced walnut streusel
this moist pumpkin bread is all the things i love about fall. perfectly spiced to balance out the pumpkin, topped with a spiced walnut streusel and browned butter glaze. this loaf will disappear before its even cooled!
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chai spiced apple cupcakes with chai spiced tahini buttercream
nothing goes together quite like apples, chai and tahini. the apple cupcakes are tart, sweet, perfectly moist with a hint of chai spice. the tahini brings a rich nuttiness to the butter cream, perfectly complementing the sweetness of the sugar and spiciness of the chai.
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brown butter pumpkin bars with caramelized white chocolate mascarpone buttercream
the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.
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