strawberry rhubarb tahini crisp

strawberry and rhubarb is the most classic spring pairings. rhubarb is tart, tart, tart. which matches perfect to the sweet strawberry. typically a crisp uses butter to hold together the crumble topping. here tahini is used in its place. more on that later, but lets just say, the flavors are so perfect together. i am […]

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strawberry rhubarb + tahini mascarpone crumble bars

these delectable bars are filled with layers of strawberry rhubarb jam, creamy tahini mascarpone, and topped with a cardamon spiced crumble. they’re buttery, nutty, tart and sweet. in short, these bars are packed with layers of flavors and textures that will delight!

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cinnamon streusel banana coffee cake

buttery banana cake filled with sweetened cinnamon swrils, topped with a crunchy cinnamon streusel and an easy vanilla glaze. best enjoyed warm with cup of coffee with family (or as cake for breakfast)!

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rose water strawberry BLACK COCOA TART

black cocoa tart

there are few parings as perfect as strawberries and chocolate. playing off that pairing, this tart takes the bold, dark flavor of black cocoa and pairs with with a rich. silky bittersweet ganache for the ultimate chocolate tart. the rosewater macerated strawberries bring a sweet, lightly floral and tart note to this classic dessert. chocolate and strawberries never looked so good.

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chocolate swirled meringues with rosè berries + cream

a fun twist on the classic baked meringues! chocolate swirled meringues are baked in a muffin pan until perfectly crisp on the outside, while being perfectly marshmallow-y on the inside. make them extra memorable by filling them with rosè soaked strawberries and fresh rosè whipped cream.

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