there are few parings as perfect as strawberries and chocolate. playing off that pairing, this tart takes the bold, dark flavor of black cocoa and pairs with with a rich. silky bittersweet ganache for the ultimate chocolate tart. the rosewater macerated strawberries bring a sweet, lightly floral and tart note to this classic dessert. chocolate and strawberries never looked so good.
a fun twist on the classic baked meringues! chocolate swirled meringues are baked in a muffin pan until perfectly crisp on the outside, while being perfectly marshmallow-y on the inside. make them extra memorable by filling them with rosè soaked strawberries and fresh rosè whipped cream.
freshly squeezed bergamot lemon juice makes the most deliclously sweet and tart curd to fill an earl grey laced shortbread crust. impressive, yet super simple to make. this is all the best of citrus season in one delectable dessert!
soft, chewy rye and almond flour thumbprint cookies are rolled in a light coating of powdered sugar; then filled with a tart and sweet lingonberry jam and another dusting of confectioners sugar. these thumbprints are perfect for your holiday cookie exchanges, gifts for your neighbors (you know, the ones you really like) or just for you! enjoy!
made from a handful of ingredients, this sumac + chocolate ganache tart is both easy to make as it is beautiful. a rich, silky chocolate ganache fills an easy almond flour cocoa crust. the whole tart is topped with a lightly sweetened whipped cream and shaved chocolate right before serving.
nothing goes together quite like apples, chai and tahini. the apple cupcakes are tart, sweet, perfectly moist with a hint of chai spice. the tahini brings a rich nuttiness to the butter cream, perfectly complementing the sweetness of the sugar and spiciness of the chai.
the title pretty much sums it all up! browned butter pumpkin bars spiced with a healthy dose of pumpkin spice gets topped with a caramelized white chocolate mascarpone buttercream. lightly toasted walnuts complete this “if fall was a dessert” dessert.
a perfect for fall apple crisp. filled with warming spices, caramelized apples and topped with a tahini crumble. easy and delicious!
a cardamon spiced semolina cake baked with lots of fresh raspberries. a lightly sweetened raspberry whipped cream and more fresh raspberries top the cake. this cake is perfectly sweet, with bursts of tartness and notes of nuttiness from the semolina and tahini.