these maple tahini rice krispie treats are the perfect combination of salty and sweet with a hint of maple. made from all the traditional ingredients, with an addition of brown butter, tahini and maple extract, these familiar treats take a on a fresh flavor. you’ll want to make these quick and easy treats all autumn long!
this strawberry pretzel cheesecake is salty, sweet, creamy and full of fresh strawberry flavor. it’s a simple a no bake, freezer cake made from a salty pretzel crust, fresh strawberry sauce and a creamy cheesecake filling. top with fresh berries and leftover crust crumbles for a show stopping dessert!
an easy, last minute dessert that’s sure delight! these double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. heat mix and chill for 4-6 hours. add a layer of cocoa powder for the perfect finish.
this creamy, dreamy pumpkin dessert is made from fresh sweetened whipped cream, pumpkin puree, gingersnaps, caramel and a dash of pumpkin spice. this is the easiest, “made for fall” dessert for the baker and non baker alike!
all the flavors of a tradtional snickerdoodle, with a spicy chai twist. this perfectly spiced and extra chewy snickerdoodle is baked inside a personal skillet making this cookie is crispy on the edges, while staying slightly underbaked in the center.
these easy peach buckwheat crumble bars made are with a blend of gluten free flours, fresh peaches and peach jam. they’re the perfect sweet summer treat!
a classic vanilla pound cake filled with funfetti. moist, buttery, with the perfect crumb. top it with classic vanilla buttercream and more sprinkles. its a cake thats perfect for celebrating birthdays and everyday.
these delectable bars are filled with layers of strawberry rhubarb jam, creamy tahini mascarpone, and topped with a cardamon spiced crumble. they’re buttery, nutty, tart and sweet. in short, these bars are packed with layers of flavors and textures that will delight!
buttery banana cake filled with sweetened cinnamon swrils, topped with a crunchy cinnamon streusel and an easy vanilla glaze. best enjoyed warm with cup of coffee with family (or as cake for breakfast)!