simple | flavorful | seasonal recipes
this strawberry pretzel cheesecake is salty, sweet, creamy and full of fresh strawberry flavor. it’s a simple a no bake, freezer cake made from a salty pretzel crust, fresh strawberry sauce and a creamy cheesecake filling. top with fresh berries and leftover crust crumbles for a show stopping dessert!
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an easy, last minute dessert that’s sure delight! these double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. heat mix and chill for 4-6 hours. add a layer of cocoa powder for the perfect finish.
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this creamy, dreamy pumpkin dessert is made from fresh sweetened whipped cream, pumpkin puree, gingersnaps, caramel and a dash of pumpkin spice. this is the easiest, “made for fall” dessert for the baker and non baker alike!
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all the flavors of a tradtional snickerdoodle, with a spicy chai twist. this perfectly spiced and extra chewy snickerdoodle is baked inside a personal skillet making this cookie is crispy on the edges, while staying slightly underbaked in the center.
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these easy peach buckwheat crumble bars made are with a blend of gluten free flours, fresh peaches and peach jam. they’re the perfect sweet summer treat!
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