pumpkin gingersnap icebox cake

this creamy, dreamy pumpkin dessert is made from fresh sweetened whipped cream, pumpkin puree, gingersnaps, caramel and a dash of pumpkin spice. this is the easiest, “made for fall” dessert for the baker and non baker alike!

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chai snickerdoodle skillet cookie

chai snickerdoodle skillet cookie

all the flavors of a tradtional snickerdoodle, with a spicy chai twist. this perfectly spiced and extra chewy snickerdoodle is baked inside a personal skillet making this cookie is crispy on the edges, while staying slightly underbaked in the center.

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peach buckwheat crumble bars

close up shot of peach crumble bars

these easy peach buckwheat crumble bars made are with a blend of gluten free flours, fresh peaches and peach jam. they’re the perfect sweet summer treat!

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funfetti vanilla pound cake

a classic vanilla pound cake filled with funfetti. moist, buttery, with the perfect crumb. top it with classic vanilla buttercream and more sprinkles. its a cake thats perfect for celebrating birthdays and everyday.

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strawberry rhubarb tahini crisp

strawberry and rhubarb is the most classic spring pairings. rhubarb is tart, tart, tart. which matches perfect to the sweet strawberry. typically a crisp uses butter to hold together the crumble topping. here tahini is used in its place. more on that later, but lets just say, the flavors are so perfect together. i am […]

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