strawberry pretzel cheesecake

strawberry pretzel cheesecake

this strawberry pretzel cheesecake is salty, sweet, creamy and full of fresh strawberry flavor. it’s a simple a no bake, freezer cake made from a salty pretzel crust, fresh strawberry sauce and a creamy cheesecake filling. top with fresh berries and leftover crust crumbles for a show stopping dessert!

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double chocolate champagne truffles

double chocolate champagne truffles

an easy, last minute dessert that’s sure delight! these double chocolate champagne truffles are made from dark and milk chocolate, champagne and heavy cream. heat mix and chill for 4-6 hours. add a layer of cocoa powder for the perfect finish.

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pumpkin gingersnap icebox cake

this creamy, dreamy pumpkin dessert is made from fresh sweetened whipped cream, pumpkin puree, gingersnaps, caramel and a dash of pumpkin spice. this is the easiest, “made for fall” dessert for the baker and non baker alike!

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chai snickerdoodle skillet cookie

chai snickerdoodle skillet cookie

all the flavors of a tradtional snickerdoodle, with a spicy chai twist. this perfectly spiced and extra chewy snickerdoodle is baked inside a personal skillet making this cookie is crispy on the edges, while staying slightly underbaked in the center.

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peach buckwheat crumble bars

close up shot of peach crumble bars

these easy peach buckwheat crumble bars made are with a blend of gluten free flours, fresh peaches and peach jam. they’re the perfect sweet summer treat!

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