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Home » no bake desserts

Published on February 19, 2022 Updated on January 6, 2023. Published by Megan

Chocolate Tahini Freezer Fudge

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This chocolate tahini freezer fudge is the perfect sweet treat all year round. It's made from a buttery almond flour crust and a chocolate tahini filling that's sweetened with maple syrup and sugar. These bars are a salty sweet treat that's refined sugar free, gluten free, grainfree and oh so very delicious!!

chocolate tahini freezer fudge

In a few words, this chocolate tahini freezer fudge is best described as:

  • Buttery
  • Chocolate-y
  • Salty sweet
  • A healthier, but equally delicious version of fudge
  • Refined sugar free
  • Grain free
  • Quick and easy to make
  • The perfect freezer treat

For more quick and easy freezer treats, try these 2 Ingredient Peanut Butter Fudge, No bake brownies or No churn raspberry sorbet.

chocolate tahini freezer fudge

Short and sweet ingredient list

  • Unsalted butter
  • Almond flour
  • Maple sugar
  • Cinnamon
  • Tahini
  • Maple syrup
  • Dutch process cocoa powder
  • Vanilla extract
  • Flaky salt

From these ingredients you will make the almond flour crust and the chocolate tahini fudge. Make sure to check out my Gluten Free Peanut Butter Cookies for another delcious gluten free treat.

What you'll need to make the freezer fudge

  • 8x8 (20 cm) pan
  • Parchment paper
  • Small or medium heavy bottom pot
  • Flexible spatula

Recipe notes and ingredient substitutions

  • Butter: use vegan butter if needed to make this dairy free or vegan.
  • Maple sugar: this makes the fudge refined sugar free. light brown or granulated sugar also works well.
  • Maple syrup: use maple sugar or honey
  • Dutch process cocoa powder: this has a richer chocolate taste compared to unsweetened cocoa powder. try to use this if possible. if not, a good quality unsweetened cocoa powder works well.
  • Tahini: this is a main ingredient. if needed, it can be substitued with a natural nut butter (think only the nut as the main ingredient).

Step by step instructions

  • 1: Make the brown butter by melting unsalted butter in a pot. pour the butter into a mixing bowl to cool slightly before using in the recipe.
  • 2: Prepare the pan by lining an 8x8 (20 cm) pan with parchment paper. set aside.
  • 3: Make the almond crust by whisking the dry ingredients together until well combined. stir in the slightly cooled brown butter until well combined.
  • 4: Press the crust into the lined pan. freeze for 20 minutes.
  • 5: Make the chocolate tahini filling by melting butter in the same pot used to make the brown butter.
  • 6: Once the butter melts, stir in the tahini, maple syrup and maple sugar until well combined. Remove from the heat to stir in the cocoa powder and vanilla extract.
  • 7: Pour the chocolate tahini onto the chilled crust.
  • 8: Set the chocolate tahini freezer fudge by chilling in the freezer for at least 2-3 hours.
  • 9: Remove the fudge from the pan, top with salt, slice and enjoy!

Storing the freezer fudge

Like the name suggests, this fudge should be stored in the freezer. The best way to store it for the best taste long term is:

  • Cut the bars to your desired size.
  • Wrap each bar individually in parchment or wax paper.
  • Place each wrapped pieces of fudge in an airtight, freezer proof container.
  • Enjoy the bars straight from the freezer.
chocolate tahini freezer fudge

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Make sure to tag me on instagram @olivesnthyme. For more delicious dessert ideas follow me on pinterest

chocolate tahini freezer fudge

Megan
this chocolate tahini freezer fudge is made from a press in almond flour crust, maple sweetened tahini fudge and is topped with flaky salt.
4.59 from 12 votes
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Prep Time 15 mins
Cook Time 0 mins
Freeze Time 3 hrs 20 mins
Total Time 3 hrs 35 mins
Course Dessert, Snack
Cuisine American
Servings 1 8X8 (20 cm) pan

Equipment

  • medium heavy bottom pot
  • 8x8 (20 cm) pan
  • parchment paper
  • flexible spatula

Ingredients
  

brown butter almond crust

  • ½ c (113 g) brown butter, melted and slightly cooled
  • 2 c (180 g) almond flour
  • ¼ c (50 g) maple sugar
  • 1 tsp (3 g) ground cinnamon
  • ½ tsp salt

chocolate maple tahini fudge

  • 1 ¼ c (300 g) tahini, well stirred
  • 4 tbsp (57 g) unsalted butter
  • 1/3 c (59 ml) maple syrup
  • ¼ c (50 g) maple sugar
  • ¼ c (24 g) dutch process cooca powder
  • 2 tsp (10 ml) vanilla extract
  • 2-3 tsp flaky salt for topping

Instructions
 

brown butter almond crust

  • To make the brown butter, melt butter in a clear heavy bottom sauce pan. Once the butter starts to foam, whisk continuously until brown bits start to form. Remove from heat, pour into clean bowl and cool 10-15 minutes before mixing with the dry ingredients.
  • Line an 8x8 (20 cm) pan with parchment paper along the bottom and two sides. Leave 1-2 inches of an overhang on the two lined sides. This will help in removing the fudge once frozen. Set aside.
  • Whisk together the almond flour, maple sugar, cinnamon and salt in a medium sized mixing bowl. Stir in the slightly cooled brown butter. Mix well to combine.
  • Press the mixture into the prepared pan. Place in the freezer to set for 20 minutes. While the crust sets, prepare the filling.

chocolate maple tahini fudge

  • In the same pot or saucepan used to make the brown butter, melt the 4 tablespoons (57 g) butter. Once the butter has melted, pour in the tahini, maple syrup, and maple sugar. Stir well to fully combine. Once the mixture is well combined, remove the pot from the heat. Whisk in the cocoa powder and vanilla extract until well combined.
  • Pour the chocolate maple tahini mixture onto the almond flour crust. Place the pan back in the freezer for 2-3 hours or until fully set.
  • Once set, remove the fudge from the freezer and sprinkle with flaky salt. Remove the fudge from the pan using the overhangs of parchment paper, slice and enjoy.

Notes

Storing the fudge: Pieces of the chocolate tahini freezer fudge should be kept individually wrapped in a freezer proof container. 
Keyword healthy freezer fudge, maple chocolate tahini fudge, no bake fudge
did you make this recipe?tag @olivesnthyme on Instagram

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Hi friends, I'm Megan!

Welcome to my blog, Olives + Thyme. I am a food photographer and blogger with a love of all things sweet.

Here you'll find mostly sweet recipes that are simple to make and full of flavor.

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